Cheesy Scalloped Potatoes: A Creamy Comfort Delight

Cheesy Scalloped Potatoes are the ultimate comfort food that’s both rich and flavorful. This creamy, cheesy side dish is perfect for any occasion, from holiday feasts to cozy family dinners. With layers of thinly sliced potatoes baked in a decadent cheese sauce, it’s a crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Recipe

This Cheesy Scalloped Potatoes recipe is a must-try for cheese lovers and potato enthusiasts alike. The combination of tender potatoes and gooey cheese creates a luscious texture that melts in your mouth. Not only is this dish incredibly delicious, but it also makes a stunning presentation at any dinner table.

Perfect for serving at Thanksgiving, Christmas, or any special occasion, this dish complements a variety of main courses and adds a touch of elegance to your meal. Plus, it’s an easy recipe that yields impressive results every time.

Context/Background

Scalloped potatoes have a rich history as a classic comfort food, believed to have originated in England. The term “scalloped” comes from the old English word for baking a dish in a sauce. This version, enhanced with cheese, adds a decadent twist to the traditional recipe, making it a favorite in households around the world.

Recipe Details

Serves: 6-8

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Ingredients

• 4 large potatoes, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chopped onion
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute until smooth.
3. Gradually add milk, stirring constantly, until the sauce thickens, about 5 minutes.
4. Add shredded cheddar cheese, garlic powder, salt, and pepper to the sauce. Stir until the cheese has melted and the sauce is smooth.
5. Arrange half of the sliced potatoes in the prepared baking dish. Top with half of the chopped onion.
6. Pour half of the cheese sauce over the potatoes. Repeat layers with remaining potatoes, onion, and cheese sauce.
7. Sprinkle grated Parmesan cheese on top.
8. Cover with aluminum foil and bake for 30 minutes in the preheated oven.
9. Remove foil and bake for an additional 30 minutes until potatoes are tender and the top is golden brown.
10. Garnish with fresh parsley before serving, if desired.

Tips for Perfect Cheesy Scalloped Potatoes

• Use a mandoline slicer for uniformly thin potato slices to ensure even cooking.
• For a richer flavor, use a blend of cheeses such as Gruyere or mozzarella.
• Let the dish rest for a few minutes before serving to allow the sauce to set.
• Adjust seasoning to your taste; feel free to add herbs like thyme for extra flavor.

Serving Suggestions

Cheesy Scalloped Potatoes pair well with roasted meat such as chicken, beef, or pork. They can also serve as a delightful vegetarian main course when accompanied by a fresh green salad.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Note that the texture might be softer after reheating.

Final Thoughts

This Cheesy Scalloped Potatoes recipe is a surefire way to elevate any meal with its comforting flavors and creamy sauce. Whether you’re preparing for a special occasion or a simple weeknight dinner, this dish is guaranteed to impress family and friends alike. Try it out and savor the delectable taste!

Recipe Notes

• Feel free to add cooked bacon or ham for a heartier version.
• For a dairy-free option, substitute plant-based milk and cheese.
• Using Yukon Gold potatoes can add a buttery flavor to the dish.