Description
A creamy, sweet dip with the flavors of cherry cheesecake, perfect for parties or dessert.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup cherry pie filling
- Graham crackers, for serving
Instructions
1. Prepare the Crust:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the sour cream until the mixture is creamy and uniform.
- Spread the cheesecake mixture into a serving dish.
- Top with cherry pie filling, spreading it evenly over the cheesecake layer.
- Chill for at least 30 minutes before serving with graham crackers.
Notes
You can customize the seasonings to taste.