Cherry Cheesecake Egg Rolls: A Sweet and Crispy Dessert Delight
If you’re looking for a dessert that combines the creamy richness of cheesecake with the crispy crunch of egg rolls, these Cherry Cheesecake Egg Rolls are a must-try! This unique treat is perfect for satisfying your sweet tooth while offering a fun twist on traditional desserts. The combination of tangy cherry filling, smooth cream cheese, and golden, crispy wrappers creates a flavor and texture experience that’s simply irresistible.
These egg rolls are not only delicious but also incredibly versatile. Whether you’re hosting a party, looking for a quick dessert, or simply craving something sweet, this recipe is a winner. The best part? They’re easy to make and require just a handful of ingredients. Let’s dive into the details of this delightful dessert that’s sure to impress your family and friends.
Quick Recipe Highlights
- Flavor Profile: A perfect balance of sweet and tangy, with the creamy richness of cheesecake and the fruity burst of cherries.
- Texture: Crispy on the outside, creamy and slightly gooey on the inside.
- Aroma: The warm, inviting scent of baked cherries and golden pastry.
- Visual Appeal: Golden-brown egg rolls with a dusting of powdered sugar, perfect for Instagram-worthy dessert shots.
- Skill Level Needed: Beginner-friendly, with simple steps and minimal equipment required.
- Special Equipment: A deep fryer or skillet for frying, and a pastry brush for sealing the egg rolls.
Recipe Overview
- Difficulty Level: This recipe is easy to follow, making it ideal for beginners. The steps are straightforward, and the ingredients are readily available.
- Category: Dessert, Snack
- Cuisine: Fusion, combining elements of American cheesecake and Asian-inspired egg rolls.
- Cost: Budget-friendly, with most ingredients likely already in your pantry.
- Season: Perfect for any season, but especially delightful during holidays and summer gatherings.
- Occasion: Great for parties, potlucks, or as a special treat for family dessert nights.
Why You’ll Love This Recipe
The Cherry Cheesecake Egg Rolls are a dessert lover’s dream. The creamy cheesecake filling paired with the tartness of cherries creates a flavor explosion in every bite. The crispy egg roll wrapper adds a satisfying crunch, making this dessert both indulgent and fun to eat.
One of the best things about this recipe is its convenience. With just 15 minutes of prep time and 10 minutes of cooking, you can whip up a batch of these delicious treats in no time. They’re perfect for last-minute dessert cravings or unexpected guests.
Nutritionally, these egg rolls offer a balance of flavors without being overly heavy. The cherries provide a dose of antioxidants, while the cream cheese adds a touch of protein. Of course, this is a dessert, so moderation is key, but it’s a treat worth savoring.
These egg rolls are also a hit at social gatherings. Their unique presentation and delightful taste make them a conversation starter. Plus, they’re easy to share, making them ideal for parties and potlucks.
Finally, this recipe is cost-effective and accessible. Most of the ingredients are pantry staples, and the process is simple enough for even novice cooks to master. Whether you’re making them for a special occasion or just because, these Cherry Cheesecake Egg Rolls are sure to become a favorite.
The Recipe
Cherry Cheesecake Egg Rolls
Serves: 8 egg rolls
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Deep fryer or skillet
- Pastry brush
- Mixing bowls
- Knife and cutting board
- Paper towels
Ingredients
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1 egg, beaten (for sealing)
- Oil for frying
- Powdered sugar for dusting
Directions
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Lay out an egg roll wrapper on a clean surface. Place 1-2 tablespoons of the cream cheese mixture in the center, then top with a spoonful of cherry pie filling.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly, sealing the edges with the beaten egg.
- Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the egg rolls until golden brown, about 2-3 minutes per side.
- Remove from the oil and drain on paper towels. Dust with powdered sugar before serving.
Recipe Notes
- For a lighter version, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Substitute cherry pie filling with blueberry or strawberry for a different flavor twist.
- Serve with a drizzle of chocolate sauce or a dollop of whipped cream for extra indulgence.
