Cherry Chocolate Bonbons: A Delightful Treat for Chocolate Lovers

Discover the sweet and succulent world of Cherry Chocolate Bonbons, a perfect blend of rich dark chocolate and juicy cherries. This easy-to-make treat is ideal for special occasions or any day you need a little indulgence.

Recipe Overview

• Difficulty Level: Easy
• Category: Dessert
• Cuisine: International
• Cost: $

Why You’ll Love This Recipe

These Cherry Chocolate Bonbons are a heavenly combination of flavors and textures. The richness of dark chocolate pairs perfectly with the sweet and tangy cherries, creating a treat that’s hard to resist. Whether you’re hosting a party or enjoying a cozy night in, these bonbons are sure to delight.

Additionally, this recipe is remarkably easy to prepare, taking less than 30 minutes from start to finish. It’s also quite versatile, allowing for creative variations to suit your taste preferences.

Context/Background

Bonbons have a storied history within European confectionery, traditionally made from chocolate and often filled with fruits or nuts. By combining chocolate and cherries, this recipe offers a nod to classic desserts while embracing modern simplicity.

Common Mistakes to Avoid

• Overheating the chocolate can cause it to seize. Melt over low heat to ensure smoothness.
• Ensure cherries are thoroughly dry before dipping to prevent the chocolate from slipping off.
• Don’t skip tempering the chocolate if you want a glossy finish.

Tips for Perfect Cherry Chocolate Bonbons

• Use fresh, high-quality cherries for maximum flavor.
• Allow the chocolate to cool slightly before dipping to achieve an even coating.
• Refrigerate immediately after coating for a faster setting process.
• Experiment with flavoring in the chocolate, such as adding a dash of almond extract.

Variations and Substitutions

• Try using milk chocolate for a sweeter twist.
• Experiment with adding chopped nuts like almonds or pecans for added crunch.
• Substitute maraschino cherries for a more intense cherry flavor.

Serving Suggestions

Cherry Chocolate Bonbons are a delightful ending to a dinner party. Serve them chilled on a decorated platter, perhaps with a side of whipped cream or vanilla ice cream to enhance the flavors. Pair with a glass of red wine for a sophisticated touch.

Storage and Leftovers

Store Cherry Chocolate Bonbons in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing them, but make sure to let them thaw at room temperature before serving to maintain the best texture.

Make Ahead Instructions

You can prepare these bonbons up to three days in advance. Complete the recipe through the dipping stage and store the bonbons in the refrigerator. Leave dusting with powdered sugar until just before serving for the freshest appearance.

Nutritional Information

• Calories: 80
• Protein: 1g
• Carbohydrates: 10g
• Fat: 4g
• Fiber: 1g
• Sugar: 8g

Dietary Notes

• Vegetarian
• Gluten-Free

The Recipe

Serves: 24

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Kitchen Equipment Needed

• Heatproof bowl
• Saucepan
• Spoon
• Parchment paper
• Baking tray

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup cherries, chopped
• 1/4 cup unsalted butter
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. Melt dark chocolate chips and butter in a heatproof bowl over simmering water.
2. Dip chopped cherries in the melted chocolate, ensuring they’re fully coated.
3. Use a spoon to drop spoonfuls of the mixture onto a parchment-lined tray.
4. Refrigerate the bonbons until firm, about 10 minutes.
5. Dust with powdered sugar before serving.

Recipe Notes

• For a festive version, try adding a bit of chopped mint or orange zest to the chocolate.
• The bonbons can be rolled in cocoa powder for an extra chocolatey finish.
• If using frozen cherries, ensure they are thoroughly thawed and patted dry.

Community Tips and Photos

Share your experience with this recipe! Tag us using #CherryChocolateBonbons on social media.

Questions and Answers

• Can I use other fruits? — Yes, strawberries or raspberries work well.
• How do I prevent the chocolate from cracking? — Ensure it’s stored in an airtight container to maintain quality.
• What if I don’t have fresh cherries? — Use well-drained canned or frozen cherries as a substitute.