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Best Cherry Chocolate Dream Cake – Moist & Delicious Recipe

Cherry Chocolate Dream Cake Recipe – Moist & Delicious

⚖️
Difficulty
Intermediate

⏲️
Prep Time
20 mins

🕒
Cook Time
40 mins

⏱️
Total Time
60 mins

🍽
Servings
12 slices

Indulge in the ultimate dessert experience with this Cherry Chocolate Dream Cake. This moist and decadent cake combines the rich flavors of dark chocolate with the sweet-tart burst of cherries, creating a perfect balance that will leave your taste buds dancing. Whether you’re celebrating a special occasion or simply treating yourself, this cake is guaranteed to impress.

Imagine slicing into a cake with a tender crumb, oozing with luscious cherry filling, and topped with a velvety chocolate ganache. The aroma of cocoa and cherries wafting through your kitchen will make it impossible to resist. This recipe is not just a dessert; it’s a celebration of flavors and textures that come together in perfect harmony.

Quick Recipe Highlights

  • Flavor Profile: A rich blend of dark chocolate and sweet-tart cherries, with a hint of vanilla for depth.
  • Texture: Moist and tender crumb with a gooey cherry filling and smooth chocolate ganache.
  • Aroma: The irresistible scent of cocoa and fresh cherries baking together.
  • Visual Appeal: A stunning cake with a glossy chocolate finish and vibrant cherry accents.
  • Skill Level Needed: Perfect for bakers with some experience, but detailed instructions make it approachable for beginners.
  • Special Equipment: A 9-inch springform pan and a hand or stand mixer are recommended.

Recipe Overview

  • Difficulty Level: Intermediate, due to the layering and ganache steps, but straightforward with clear instructions.
  • Category: Dessert, perfect for celebrations or indulgent treats.
  • Cuisine: A modern twist on classic chocolate cake, inspired by European patisserie traditions.
  • Cost: Moderate, using accessible ingredients like cocoa powder, cherries, and basic pantry staples.
  • Season: Ideal for summer when cherries are in season, but canned cherries work year-round.
  • Occasion: Perfect for birthdays, anniversaries, or any gathering where you want to impress.

Why You’ll Love This Recipe

This Cherry Chocolate Dream Cake is a showstopper that combines rich, indulgent flavors with a moist, tender texture. The contrast between the deep chocolate and bright cherries creates a dessert that feels both luxurious and comforting. It’s the kind of cake that makes every bite memorable.

One of the best things about this recipe is its versatility. You can use fresh cherries when they’re in season or opt for canned cherries for convenience. The chocolate ganache adds a professional touch, but it’s surprisingly easy to make. Plus, the cake stays moist for days, making it a great make-ahead option for parties.

From a nutritional perspective, dark chocolate and cherries both offer antioxidants, making this dessert a slightly healthier indulgence. And while it feels fancy, the ingredients are affordable and easy to find. Whether you’re baking for a crowd or just for yourself, this cake delivers on every level.

Socially, this cake is a conversation starter. Its stunning appearance and incredible flavor make it a centerpiece at any gathering. Plus, it’s a great way to showcase your baking skills without spending hours in the kitchen. Your guests will be asking for the recipe before they even finish their first slice.

Finally, this cake is cost-effective. With simple ingredients and no need for expensive decorations, it’s a budget-friendly way to create a dessert that looks and tastes like it came from a high-end bakery. It’s proof that you don’t need to spend a fortune to create something truly special.

The Recipe

Cherry Chocolate Dream Cake

Serves: 12

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 60 mins

Kitchen Equipment Needed

  • 9-inch springform pan
  • Hand or stand mixer
  • Mixing bowls
  • Whisk
  • Spatula
  • Parchment paper

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 ½ cups pitted cherries (fresh or canned)
  • 1 cup dark chocolate chips
  • ½ cup heavy cream

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  4. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
  5. Fold in the cherries gently. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  7. For the ganache, heat the heavy cream until just boiling. Pour over the chocolate chips and let sit for 2 minutes, then stir until smooth.
  8. Pour the ganache over the cooled cake and spread evenly. Let set before serving.

Recipe Notes

  • If using canned cherries, drain them well before adding to the batter.
  • For a richer flavor, use high-quality dark chocolate for the ganache.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

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