Description
A light and fluffy cherry dessert perfect for potlucks or family gatherings.
Ingredients
Scale
For the Crust:
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
1. Prepare the Crust:
- In a large mixing bowl, combine cherry pie filling and drained crushed pineapple.
- Stir in sweetened condensed milk until fully incorporated.
- Fold in whipped topping gently until mixture is smooth and fluffy.
- Add mini marshmallows and chopped pecans (if using), then mix lightly.
- Cover and refrigerate for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.