Chicken Cordon Bleu Soup: A Creamy, Savory Comfort in a Bowl
Creamy, rich, and loaded with the indulgent flavors of a classic Chicken Cordon Bleu, this Chicken Cordon Bleu Soup wraps you in warmth with each spoonful. Imagine tender chunks of chicken, savory ham, and melted Swiss cheese merging into a velvety soup base. With crispy bacon adding a perfect crunch, this dish transforms the traditional baked entrée into a satisfying, bowl-friendly experience.
Nothing beats the cozy embrace of a warm and hearty soup, especially when it delivers gourmet flavors with minimal effort. This Chicken Cordon Bleu Soup takes everything you love about the iconic dish—moist chicken, salty ham, and creamy cheese—and simplifies the process into a one-pot wonder. Whether you’re looking for a family-friendly meal or a dish to impress guests, this soup is a guaranteed hit.
Quick Recipe Highlights
- Flavor Profile: A delicious combination of creamy, smoky, and slightly tangy notes from the ham, Swiss cheese, and bacon.
- Texture: Smooth and velvety with tender pieces of chicken and ham, complemented by crispy bacon.
- Aroma: The rich scent of simmering chicken broth, combined with nutty cheese and smoked ham, makes this irresistible.
- Visual Appeal: Golden creamy broth speckled with pink ham, white chicken, and crispy bacon crumbles, finished with melted cheese.
- Skill Level Needed: Simple enough for beginners, requiring only basic cooking skills like sautéing and simmering.
- Special Equipment: A large pot or Dutch oven, whisk, and ladle.
Why You’ll Love This Recipe
This easy Chicken Cordon Bleu Soup takes the effort out of an otherwise elaborate dish, delivering comfort without complex preparation. The savory combination of meats and cheese creates a well-balanced blend of richness and heartiness that satisfies deeply.
With its creamy and soul-warming consistency, this soup is the perfect solution for chilly nights, potlucks, or when you crave something indulgent minus the fuss. Plus, it’s a fantastic way to use up leftover ham or rotisserie chicken, preventing food waste while creating an entirely new meal.
If you love classic comfort food but prefer an easier and quicker approach, this soup is ideal. The hearty ingredients ensure a meal that fills you up without being overly heavy. The ability to customize this soup—whether by adding vegetables, seasoning to taste, or adjusting the cheese—makes it adaptable for different preferences.
This Chicken Cordon Bleu Soup is also an excellent option for meal prep, as it stores and reheats beautifully. Whether enjoyed fresh or made ahead for a busy weeknight dinner, its flavors develop even further over time for an even more satisfying experience.
Finally, compared to ordering takeout or making full-fledged Chicken Cordon Bleu, this soup is a budget-friendly alternative loaded with high-quality flavors, proving that cozy comfort food doesn’t have to break the bank.
The Recipe
Chicken Cordon Bleu Soup
Serves: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Kitchen Equipment Needed
- Large pot or Dutch oven
- Whisk
- Wooden spoon
- Cutting board and knife
- Ladle
Ingredients
- 3 cups cooked, shredded chicken
- 1 cup diced ham
- 4 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded Swiss cheese
- 3 tbsp all-purpose flour
- 3 tbsp butter
- ½ tsp paprika
- Salt and pepper to taste
Directions
- In a large pot over medium heat, melt butter and sauté onions until soft.
- Add minced garlic and diced ham, cooking for 2-3 minutes until fragrant.
- Sprinkle in the flour and stir continuously to form a roux.
- Gradually whisk in chicken broth, ensuring no lumps remain.
- Add the cooked shredded chicken and let the soup simmer for about 10 minutes.
- Pour in the heavy cream, stir, and bring the mixture back to a gentle simmer.
- Stir in shredded Swiss cheese, allowing it to melt completely into the soup.
- Season with paprika, salt, and pepper to taste, then let the soup thicken for a few minutes.
- Top with crumbled bacon before serving for extra crunch and flavor.
- Serve hot with crusty bread or a fresh green salad.
Recipe Notes
- For a thicker consistency, add an extra tablespoon of flour or reduce the broth quantity slightly.
- Use smoked gouda or cheddar for a different flavor twist.
- If storing leftovers, note that the soup may thicken upon refrigeration—simply add more broth or cream when reheating.
- Rotisserie chicken works perfectly for this recipe, cutting down on prep time.
