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Easy Chicken Cordon Bleu Soup – Creamy Comfort in a Bowl

Chicken Cordon Bleu Soup – Easy & Creamy Comfort Meal

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
30 mins

⏱️
Total Time
45 mins

🍽
Servings
6

Chicken Cordon Bleu Soup is the ultimate comfort meal that brings together the rich, creamy flavors of the beloved classic dish in a warm and hearty bowl. This velvety soup captures the essence of traditional Chicken Cordon Bleu, combining tender chicken, smoky ham, and gooey Swiss cheese in a luscious broth. Whether you’re craving a cozy meal on a chilly evening or looking for a simple yet satisfying recipe to impress family and friends, this soup has you covered.

The creamy texture of this soup, combined with the savory depth of the ham and cheese, makes every spoonful a delight. With just the right balance of richness and umami, it’s a meal that keeps you coming back for more. Plus, it’s a one-pot wonder, making it perfect for busy weeknights when you want something delicious without too much effort. Keep reading to discover everything you need to make this Chicken Cordon Bleu Soup a staple in your recipe collection.

Quick Recipe Highlights

  • Flavor Profile: A harmonious blend of creamy, cheesy goodness with the smoky-salty depth of ham and the tenderness of shredded chicken.
  • Texture: Velvety smooth broth contrasted with bites of juicy chicken, crispy bacon, and gooey, melted cheese.
  • Aroma: A rich, buttery fragrance with hints of garlic, onion, and melted Swiss cheese that make your kitchen smell amazing.
  • Visual Appeal: The golden, creamy broth with pops of pink ham and deep, melty cheese creates an inviting and indulgent bowl.
  • Skill Level Needed: This recipe is ideal for beginners and experts alike, requiring minimal cooking techniques.
  • Special Equipment: A large pot or Dutch oven, a whisk for creating the creamy base, and a sharp knife for prepping ingredients.

Recipe Overview

  • Difficulty Level: This soup is rated as easy, requiring only basic cooking skills such as sautéing, stirring, and simmering. The creamy broth is foolproof, making it accessible to all skill levels.
  • Category: A hearty main course soup, perfect for a stand-alone meal or an appetizer for a full-course dinner.
  • Cuisine: American-inspired with French influences, taking cues from the traditional Chicken Cordon Bleu dish.
  • Cost: Budget-friendly with affordable, widely available ingredients such as chicken, ham, cheese, and broth.
  • Season: Best enjoyed in fall and winter when warm and cozy meals are most appreciated, though it can be savored year-round.
  • Occasion: Ideal for family dinners, potlucks, cozy nights in, or even meal prep for the week ahead.

Why You’ll Love This Recipe


This Chicken Cordon Bleu Soup has a perfectly balanced flavor, blending smoky ham, tender chicken, and creamy Swiss cheese for a restaurant-quality experience at home. Every bite bursts with comforting, nostalgic flavors, making it a go-to comfort food.

It’s incredibly easy to make, requiring just simple ingredients and a single pot, yet the results are gourmet-worthy. Whether you’re a kitchen novice or an experienced cook, this recipe is foolproof and hassle-free.

Nutritionally, this soup provides a satisfying balance of protein and healthy fats. You can easily modify it to fit low-carb, gluten-free, or keto preferences, making it versatile for all dietary needs.

This soup is fantastic for entertaining as it feels elegant but is effortless to prepare. Serve it at dinner parties or potlucks, and it’s sure to be a crowd-pleaser.

Budget-conscious cooks will also appreciate that this dish is made with affordable, everyday ingredients. No specialty items or pricey cuts of meat—just simple, accessible foods brought together with delicious results.

The Recipe

Chicken Cordon Bleu Soup

Serves: 6

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Kitchen Equipment Needed

  • Large pot or Dutch oven
  • Whisk
  • Wooden spoon
  • Sharp knife for dicing
  • Cutting board

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup diced ham
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 slices cooked, crumbled bacon (optional)

Directions

  1. In a large pot over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to form a roux.
  2. Gradually pour in the chicken broth, whisking constantly until smooth. Stir in the milk and heavy cream.
  3. Add the shredded chicken and diced ham, allowing the soup to simmer for 15 minutes over low heat.
  4. Stir in the shredded Swiss cheese, salt, black pepper, garlic powder, and onion powder. Continue stirring until the cheese melts completely.
  5. Remove from heat and serve hot, garnished with crumbled bacon if desired.

Recipe Notes

  • For a thicker soup, use more shredded cheese and an extra tablespoon of butter.
  • To make it gluten-free, substitute all-purpose flour with cornstarch or gluten-free flour blend.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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