There’s something deeply comforting about a dish that wraps you in warmth the moment it comes out of the oven. For me, that dish has always been Chicken Divan—a creamy, cheesy, and utterly indulgent casserole that feels like a hug on a plate. I first fell in love with it at a potluck years ago, where a kind neighbor brought it over, still bubbling and golden. One bite, and I knew I had to recreate it at home. Now, it’s a staple in my kitchen, especially on chilly evenings when only something rich and satisfying will do.

Ingredients You’ll Need

This recipe is all about simple ingredients coming together for maximum flavor. Here’s what you’ll need:

• 2 cups cooked chicken – Shredded or diced. Leftover rotisserie chicken works beautifully here!
• 1 large head of broccoli – Cut into florets. Fresh is best, but frozen (thawed) works in a pinch.
• 2 tablespoons butter – For that rich, velvety sauce.
• 2 tablespoons all-purpose flour – The base of our creamy sauce.
• 1 ½ cups chicken broth – Homemade or store-bought, just make sure it’s good quality.
• 1 cup heavy cream – Or half-and-half for a slightly lighter option.
• 1 teaspoon Dijon mustard – A little tang to balance the richness.
• ½ teaspoon garlic powder – Because everything’s better with garlic.
• 1 cup shredded cheddar cheese – Sharp cheddar adds the best flavor.
• ½ cup grated Parmesan – For that irresistible golden crust.
• Salt and pepper – To taste.
• ½ cup breadcrumbs – Optional, but adds a lovely crunch.

Let’s Make Chicken Divan

This dish comes together in just a few simple steps, but the result is pure magic. Here’s how to make it:

1. Prep the broccoli: Steam or blanch the broccoli florets until just tender—about 3-4 minutes. You want them bright green and slightly crisp, not mushy. Drain well and arrange in the bottom of a greased 9×13 baking dish.
2. Layer the chicken: Scatter the cooked chicken evenly over the broccoli. A little overlap is fine—this is a cozy casserole, after all!
3. Make the sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Slowly pour in the chicken broth, whisking constantly to avoid lumps. Stir in the heavy cream, Dijon, garlic powder, and a pinch of salt and pepper. Let it simmer for 3-4 minutes until slightly thickened.
4. Cheese it up: Remove the sauce from heat and stir in the cheddar cheese until melted and smooth. Pour this luscious sauce over the chicken and broccoli, making sure everything is well-coated.
5. Top and bake: Sprinkle the Parmesan (and breadcrumbs, if using) over the top. Bake at 375°F for 20-25 minutes, until bubbly and golden brown.

Tip: Let it rest for 5 minutes before serving—this helps the sauce set just enough to hold its shape when scooped.

Pro Tips, Variations, and Substitutions

Chicken Divan is wonderfully versatile, making it easy to adapt to your tastes or what you have on hand. Here are some ideas to make it your own:

• Swap the protein: Not a fan of chicken? Try turkey, ham, or even cooked shrimp for a seafood twist.
• Go veggie: Skip the meat altogether and double up on broccoli or add mushrooms for a hearty vegetarian version.
• Cheese choices: While cheddar is classic, Gruyère, Swiss, or even a sprinkle of Parmesan can add a delightful depth of flavor.
• Creamy shortcuts: If you’re pressed for time, a can of condensed cream of chicken or mushroom soup can replace the homemade sauce—just mix with a little milk and mayo.
• Crunchy topping: For extra texture, add toasted breadcrumbs, crushed crackers, or slivered almonds on top before baking.

What to Serve with Chicken Divan

This comforting dish pairs beautifully with simple sides that complement its rich, creamy goodness. Here are a few favorites:

• Fluffy rice or buttered noodles: Perfect for soaking up the delicious sauce.
• A crisp green salad: A light, tangy vinaigrette balances the richness of the dish.
• Garlic bread or dinner rolls: Ideal for mopping up every last bite.
• Roasted potatoes: A hearty addition for those extra-hungry nights.

Storage and Reheating Tips

Leftover Chicken Divan is just as tasty the next day! Here’s how to keep it fresh:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: For longer storage, freeze in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, about 20–25 minutes. Add a splash of milk if the sauce thickens too much. For quicker reheating, use the microwave in 1-minute intervals, stirring in between.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?
Absolutely! Just thaw and drain it well to avoid excess moisture in the dish.

Can I make Chicken Divan ahead of time?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

Is there a lighter version of this recipe?
You can use low-fat mayo, Greek yogurt, or reduced-fat cheese to lighten it up. For a dairy-free option, try almond milk and vegan cheese.

What’s the best way to cook the chicken?
Poaching or baking the chicken keeps it tender. You can also use rotisserie chicken for a quick shortcut!

A Cozy Final Thought

There’s something truly special about Chicken Divan—the way the creamy sauce hugs the tender chicken and crisp broccoli, the golden cheese bubbling on top, and the way it brings everyone to the table with smiles. Whether it’s a weeknight dinner or a dish to share at a potluck, this classic never fails to comfort and delight. So gather your ingredients, preheat that oven, and get ready to savor every warm, cheesy bite. Happy cooking!