Description
A creamy and comforting casserole featuring tender chicken, broccoli, and a rich cheese sauce.
Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded or diced
- 4 cups broccoli florets, steamed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 tablespoon melted butter
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Arrange the steamed broccoli florets in the bottom of the prepared baking dish. Layer the cooked chicken evenly over the broccoli.
- In a medium bowl, mix together the cream of chicken soup, mayonnaise, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
- Pour the sauce mixture over the chicken and broccoli, spreading it evenly.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.