Chicken Pot Pie Pasta: The Ultimate Comfort Food Fusion

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
20 mins

⏱️
Total Time
35 mins

🍽
Servings
4 servings

Craving a dish that combines the comfort of a classic chicken pot pie with the hearty satisfaction of pasta? Our Chicken Pot Pie Pasta is the answer! This easy-to-make recipe brings together tender chicken, creamy sauce, veggies, and perfectly cooked pasta in one bowl of cozy deliciousness. Whether you’re looking for a family-friendly dinner or a quick weeknight meal, this dish delivers warmth and flavor in under 40 minutes.

Imagine a rich, velvety sauce coating every bite of al dente pasta, infused with the savory goodness of chicken and a medley of vegetables. Unlike traditional pot pies that require baking and a crust, Chicken Pot Pie Pasta delivers the same irresistible flavors with minimal effort. Ideal for chilly evenings, this crowd-pleasing dish is sure to become a staple in your comfort food rotation.

Quick Recipe Highlights

  • Flavor Profile: Buttery and creamy with the savory depth of chicken, garlic, and herbs.
  • Texture: Silky sauce, tender chicken, and soft yet firm pasta create a well-balanced mouthfeel.
  • Aroma: Warm, comforting notes of cooked chicken, herbs, and cream fill your kitchen.
  • Visual Appeal: A beautiful medley of golden pasta, white sauce, and vibrant veggies.
  • Skill Level Needed: Perfect for beginners, with simple techniques and minimal prep work.
  • Special Equipment: Saucepan, skillet, and a wooden spoon for easy cooking.

Recipe Overview

  • Difficulty Level: This recipe is classified as easy since most steps involve simple sautéing, simmering, and pasta boiling.
  • Category: A comforting pasta dish that straddles the line between weeknight fare and indulgent treat.
  • Cuisine: A delightful fusion of Italian pasta with classic American chicken pot pie flavors.
  • Cost: Budget-friendly with common ingredients such as chicken, pasta, and frozen veggies.
  • Season: Best for fall and winter but enjoyable all year long.
  • Occasion: Perfect for family dinners, potlucks, or meal prep.

Why You’ll Love This Recipe

The taste and texture appeal—Every bite of Chicken Pot Pie Pasta is a perfect blend of creamy, savory goodness. The sauce coats the pasta beautifully, and the vegetables add a slight sweetness that balances the richness.

A convenient, one-pot meal—This dish eliminates the fuss of pastry crust while keeping the essence of pot pie alive. With quick cooking steps, it’s ideal for those who want a satisfying meal without the extra effort.

Nutritional benefits—Packed with lean protein from chicken and fiber-rich vegetables, this meal is both hearty and nutritious. Plus, it can be easily modified to fit dietary needs.

Great for families and gatherings—Kids and adults alike appreciate the familiar flavors. It’s a go-to dish for weeknight family dinners or feeding a crowd when you need something satisfying yet uncomplicated.

Affordable and accessible—The ingredients are cost-effective and commonly found in most kitchens, making this a budget-friendly comfort food option.

The Recipe

Chicken Pot Pie Pasta

Serves: 4

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Kitchen Equipment Needed

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Measuring Cups and Spoons

Ingredients

  • 2 cups cooked chicken, shredded
  • 12 oz pasta (penne or rotini)
  • 1 ½ cups frozen mixed vegetables
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup whole milk
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup shredded cheddar cheese

Directions

  1. Cook your pasta until al dente according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add flour and stir to create a roux. Cook for 1-2 minutes.
  3. Slowly whisk in chicken broth and milk. Stir continuously until the sauce thickens.
  4. Add garlic powder, onion powder, salt, and black pepper for seasoning.
  5. Stir in cooked chicken and frozen vegetables. Let it simmer for 5 minutes until the vegetables are tender.
  6. Add the cooked pasta into the sauce and mix well.
  7. Remove from heat, sprinkle shredded cheddar cheese on top, and let it melt before serving.

Recipe Notes

  • For extra richness, use heavy cream instead of milk.
  • Want a crispy element? Top with crushed crackers or breadcrumbs.
  • Swap out shredded chicken for turkey for another variation.
Share it :

Leave a Comment

Dorothy Miller

Pro Chef & Blogger

HI! I’m Dorothy. Cookbook author,
Father of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Dorothy Miller

Welcome to my kitchen, where time around the table is more important than what is on it. Join me in making easy, delicious recipes your whole family will love.
Copyright © 2024 Receipster.com, All rights reserved. Powered by GeneratePress

Themes by WordPress