Chicken Stuffed Crescent Rolls: A Delicious Dinner Delight
Welcome to the world of irresistible comfort food with our Chicken Stuffed Crescent Rolls! These rolls are not just an appetizer; they’re an entire meal wrapped in flaky goodness. With tender, juicy chicken, creamy cheese, and buttery crescent dough, this recipe will captivate your taste buds and leave you craving more. Perfect for dinner parties or a cozy family meal, these rolls bring flavor and convenience to the table.
Why You’ll Love This Recipe
Our Chicken Stuffed Crescent Rolls are a delight for the senses! Combining succulent chicken with the rich, melting texture of cheese wrapped in buttery crescent rolls, they create a harmony of flavors that’ll impress at any event. These rolls are not only easy to prepare but also versatile to serve as an appetizer or main dish. Plus, they cater to the whole family’s taste, making them an excellent choice for a weeknight dinner.
One of the standout benefits of this dish is its adaptability. Whether you’re hosting a game day, preparing for a potluck, or planning a quick meal, these crescent rolls fit right in. Their charming appearance and savory filling make them a favorite among both kids and adults, ensuring they fly off the plate every time you make them.
Context/Background
Stuffed crescent rolls have been a staple in countless households, offering a simple yet sophisticated way to enjoy baked meals. Originating from the classic European crescent roll which is known for its buttery layers, this recipe elevates the tradition by introducing delightful fillings such as chicken and cheese. It’s a testimony to how versatile and accommodating the crescent roll dough can be, making it a beloved choice for innovative home cooks across the globe.
Recipe Details
Serves: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup cheddar cheese, shredded
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley (optional)
Directions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, mix the shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper until well combined.
- Unroll the crescent roll dough and separate into triangles.
- Spoon a generous tablespoon of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle, starting from the thick end, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
- Garnish with chopped parsley before serving, if desired.
Tips for Perfect Chicken Stuffed Crescent Rolls
- Ensure the cream cheese is soft for easy mixing with other ingredients.
- Use pre-cooked rotisserie chicken to save time.
- Avoid overfilling the crescent rolls to prevent leaks during baking.
- Serve warm to enjoy the melted cheesy center at its best.
Serving Suggestions
These Chicken Stuffed Crescent Rolls pair wonderfully with a crisp garden salad or roasted vegetables for a well-rounded meal. You can also serve them with a creamy dipping sauce or marinara for added flavor.
Storage and Leftovers
Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Final Thoughts
Don’t miss out on the chance to indulge in these scrumptious Chicken Stuffed Crescent Rolls. Their ease of preparation and mouthwatering taste make them a go-to recipe in any kitchen. Whether for a casual dinner or a special occasion, these rolls are sure to win over the hearts and taste buds of everyone you serve!
Recipe Notes
- Feel free to experiment with different types of cheese for a unique flavor twist.
- Add cooked bacon bits to the filling for an extra smoky kick.
- This recipe can easily be doubled to cater to a larger crowd.