Description
A quick and flavorful stir-fry featuring ground beef and cabbage with classic Chinese seasonings.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 4 cups shredded cabbage
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, sliced
Instructions
1. Prepare the Crust:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it into small pieces.
- Stir in garlic, ginger, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Add shredded cabbage and stir-fry for 3-4 minutes until slightly softened.
- Pour in soy sauce, oyster sauce, and sesame oil. Stir to combine and cook for another 2 minutes.
- Garnish with sliced green onions before serving.
Notes
You can customize the seasonings to taste.