Chinese Chicken Cabbage Stir-Fry: A Flavorful and Quick Meal
If you’re looking for a quick and flavorful meal, this Chinese Chicken Cabbage Stir-Fry is a must-try. Packed with juicy chicken, crunchy cabbage, and a savory stir-fry sauce, this dish comes together in just 25 minutes. Whether you’re busy on a weeknight or craving something wholesome and homemade, this stir-fry delivers incredible taste without hours in the kitchen.
Stir-frying is a foundational Chinese cooking technique that brings out the best in fresh ingredients. The combination of tender chicken, crispy cabbage, and bold seasonings like garlic, soy sauce, and ginger creates an irresistible balance of flavors. Follow this simple recipe to create a satisfying meal that pairs perfectly with steamed rice or noodles.
Quick Recipe Highlights
- Flavor Profile: A perfect balance of savory, umami-rich soy sauce with a hint of sweetness.
- Texture: Tender, juicy chicken combined with crisp and slightly caramelized cabbage.
- Aroma: The fragrance of garlic, ginger, and sesame oil makes this dish irresistible.
- Visual Appeal: Vibrant greens from the cabbage and golden-brown seared chicken make this dish look as good as it tastes.
- Skill Level Needed: Beginner-friendly, with simple slicing and stir-frying techniques.
- Special Equipment: A wok or a large non-stick skillet for even heat distribution.
Recipe Overview
- Difficulty Level: This is an easy stir-fry that requires minimal cooking experience, making it perfect for beginners.
- Category: This dish falls under main courses, best served with rice or noodles.
- Cuisine: Chinese, rooted in classic stir-fry techniques and flavors.
- Cost: A budget-friendly meal with simple ingredients that maximize flavor.
- Season: Ideal for all seasons, but especially great in winter for its warming spices.
- Occasion: Perfect for family dinners, quick lunches, or meal prep.
Why You’ll Love This Recipe
This Chinese Chicken Cabbage Stir-Fry is packed with layers of flavor, from the richness of the soy sauce to the mild sweetness of cabbage. The chicken remains succulent thanks to a quick marinade, blending seamlessly with the crunch of fresh vegetables. Every bite offers a delightful contrast of textures, making this dish incredibly satisfying.
One of the best things about this dish is how quickly it comes together. With just 15 minutes of prep and 10 minutes of cooking, you can have a delicious homemade meal on the table in no time. Perfect for weeknights when you need something tasty without spending hours in the kitchen.
This dish is not only tasty but also highly nutritious. Chicken provides lean protein, while cabbage is an excellent source of fiber, vitamins, and antioxidants. Since it uses minimal oil and fresh ingredients, it’s a wholesome choice for a balanced diet.
Whether you’re serving it for a casual weeknight dinner or as part of an Asian-themed meal, this stir-fry is a crowd-pleaser. It’s great for sharing, quick to serve, and one of those dishes everyone enjoys. Customize it with your favorite vegetables and proteins!
One of the highlights of this recipe is its affordability and accessibility. With everyday ingredients found in most kitchens, this meal is budget-friendly and uses pantry staples, making it a smart choice for anyone looking to eat well without overspending.
The Recipe
Chinese Chicken Cabbage Stir-Fry
Serves: 4
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Wok or large skillet
- Sharp knife
- Cutting board
- Mixing bowls
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 3 cups chopped green cabbage
- 1 cup sliced carrots
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/2 teaspoon black pepper
- 1 tablespoon green onions for garnish
Directions
- Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
- Add sliced chicken and cook for 4-5 minutes until browned. Remove and set aside.
- In the same wok, add the remaining oil, garlic, and ginger. Sauté for 30 seconds until aromatic.
- Add cabbage and carrots, and stir-fry for 3-4 minutes until tender but crisp.
- Return chicken to the wok and pour in soy sauce, oyster sauce, black pepper, and cornstarch mixture.
- Stir-fry for another 2 minutes until everything is evenly coated and slightly thickened.
- Drizzle with sesame oil, garnish with green onions, and serve hot.
Recipe Notes
- For extra spice, add red pepper flakes or chili sauce.
- Substitute chicken with tofu or shrimp for a different protein.
- Pair with jasmine rice or noodles for a complete meal.