Chocolate Chip Brownie Swirl Cookies (Brookies) – The Best of Both Worlds!
If you love chewy chocolate chip cookies and fudgy brownies, then our Chocolate Chip Brownie Swirl Cookies, also known as Brookies, are exactly what you need. This delightful dessert is the perfect balance between the comforting softness of a cookie and the indulgent richness of a brownie. With beautiful swirls of each dough, every bite gives you the best of both worlds!
These homemade brookies have a crisp edge with a gooey chocolate center, making them unbelievably irresistible. They are perfect for satisfying sweet cravings, sharing with friends, or serving at parties. Whether you’re a cookie lover, a brownie enthusiast, or just a chocolate fanatic, this recipe is bound to become one of your favorites.
Quick Recipe Highlights
- Flavor Profile: The sweetness of a chocolate chip cookie dough blends seamlessly with the deep cocoa richness of a fudgy brownie base.
- Texture: These brookies offer a slightly crisp edge, a chewy center, and a gooey chocolate burst in every bite.
- Aroma: A warm, chocolatey scent mixed with buttery cookie notes fills your kitchen as these bake.
- Visual Appeal: The elegant swirls of dark brownie and golden cookie dough create a beautiful marbled effect.
- Skill Level Needed: This recipe is intermediate but highly rewarding. Perfect for bakers looking for a fun and creative treat.
- Special Equipment: You’ll need mixing bowls, an electric mixer, a baking sheet, parchment paper, and a cookie scoop for even portions.
Why You’ll Love This Recipe
There is something incredibly satisfying about biting into a brookie. The way the chocolatey brownie dough seamlessly merges with the buttery cookie dough creates an experience that is hard to beat. The contrast between a crisp exterior and a chewy, almost molten center makes this treat a crowd favorite.
Aside from the amazing taste, these cookies are also incredibly fun and easy to make. With simple ingredients that you probably already have in your kitchen, you can whip up a batch in no time! Perfect for weekend baking adventures, family gatherings, or holiday dessert trays, they make a fantastic addition to any occasion.
Brookies are incredibly versatile. You can customize the recipe by adding nuts, caramel swirls, or even peanut butter chips for extra indulgence. Plus, their unique swirled appearance makes them an eye-catching addition to any dessert platter.
Not only do these brookies satisfy sweet cravings, but they are also great for making ahead. You can freeze the dough and bake them fresh whenever you need warm, gooey cookies. This makes them an excellent choice for meal prepping your favorite desserts.
Lastly, these brookies are perfect for gift-giving. Their stunning design and decadent taste make them ideal for wrapping up in a tin and sharing with family, friends, and coworkers. Once people try them, they’ll be asking you for the recipe!
The Recipe
Chocolate Chip Brownie Swirl Cookies
Serves: 20 cookies
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop
Ingredients
- For the Chocolate Chip Cookie Dough:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
- For the Brownie Dough:
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Chocolate Chip Cookie Dough: In a mixing bowl, whisk together flour, baking soda, and salt. In another bowl, beat butter, sugars, and vanilla until creamy. Add the egg and mix well. Gradually add dry ingredients and stir in chocolate chips. Set aside.
- Make the Brownie Dough: In a separate bowl, mix melted butter, sugars, and vanilla. Beat in the egg. Sift together flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients until combined.
- Form the Brookies: Take 1 tablespoon of each dough, gently swirl them together, and shape into a ball. Repeat with remaining dough and place cookies on the baking sheet.
- Bake: Bake for 10-12 minutes or until edges are set but centers are soft. Let cool before serving.
Recipe Notes
- Use high-quality chocolate chips for the best flavor.
- If you like softer cookies, slightly underbake them for a gooey center.
- Store in an airtight container for up to 5 days.