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Best Chocolate Chip Brownie Swirl Cookies (Brookies) Recipe

Chocolate Chip Brownie Swirl Cookies (aka Brookies): The Ultimate Dessert Mashup

⚖️
Difficulty
Intermediate

⏲️
Prep Time
20 mins

🕒
Cook Time
12 mins

⏱️
Total Time
32 mins

🍽
Servings
24 cookies

Imagine biting into a cookie that combines the chewy, chocolatey richness of a brownie with the buttery, crispy edges of a chocolate chip cookie. That’s exactly what you get with these **Chocolate Chip Brownie Swirl Cookies**, also known as **Brookies**. This dessert mashup is perfect for anyone who can’t decide between cookies and brownies. With swirls of fudgy brownie batter and pockets of melty chocolate chips, these treats are a showstopper for any occasion.

The aroma of freshly baked brookies fills your kitchen with the comforting scents of vanilla, cocoa, and melted chocolate. Each bite delivers a perfect balance of textures—crispy edges, chewy centers, and gooey chocolate chips. Whether you’re baking for a party, a cozy night in, or just because, these brookies are guaranteed to impress. Plus, they’re surprisingly easy to make, even for intermediate bakers.

Quick Recipe Highlights

  • Flavor Profile: Rich chocolate brownie meets buttery chocolate chip cookie, with a hint of vanilla and a touch of salt for balance.
  • Texture: Crispy edges, chewy centers, and pockets of gooey chocolate chips create a delightful contrast.
  • Aroma: Warm notes of cocoa, vanilla, and melted chocolate fill the air as they bake.
  • Visual Appeal: Swirls of brownie and cookie dough create a marbled effect, making these treats as beautiful as they are delicious.
  • Skill Level Needed: Perfect for intermediate bakers, with straightforward steps and minimal special equipment.
  • Special Equipment: A stand mixer or hand mixer is helpful but not required.

Recipe Overview

  • Difficulty Level: Intermediate. While the recipe is straightforward, achieving the perfect swirl requires a bit of practice.
  • Category: Dessert, Snack, Baking.
  • Cuisine: American, with influences from classic chocolate chip cookies and fudgy brownies.
  • Cost: Budget-friendly, with most ingredients likely already in your pantry.
  • Season: Perfect year-round, but especially comforting during fall and winter.
  • Occasion: Great for parties, potlucks, or as a special treat for family and friends.

Why You’ll Love This Recipe

These **Chocolate Chip Brownie Swirl Cookies** are the ultimate dessert mashup, combining the best of both worlds. The rich, fudgy brownie batter swirls beautifully with the buttery cookie dough, creating a treat that’s as visually stunning as it is delicious. Each bite offers a perfect balance of textures—crispy edges, chewy centers, and gooey chocolate chips. Whether you’re a chocolate lover or just someone who appreciates a good dessert, these brookies are sure to satisfy.

One of the best things about this recipe is its convenience. With just 20 minutes of prep time and 12 minutes of baking, you can have a batch of these cookies ready to enjoy. The ingredients are simple and affordable, making this a budget-friendly dessert option. Plus, the recipe is versatile—you can easily adapt it to suit different dietary needs or flavor preferences.

From a nutritional standpoint, these cookies are a treat, but they also offer some benefits. Dark chocolate, a key ingredient, is rich in antioxidants, while the eggs and butter provide a good source of energy. Of course, moderation is key, but there’s no harm in indulging in a homemade treat every now and then.

Socially, these brookies are a hit. They’re perfect for sharing at parties, potlucks, or family gatherings. Their unique appearance and irresistible flavor make them a conversation starter. Plus, they’re a great way to introduce kids to baking, as the swirl technique is fun and easy to master.

Finally, these cookies are cost-effective and accessible. Most of the ingredients are pantry staples, and the recipe doesn’t require any special equipment. Whether you’re an experienced baker or just starting out, you’ll find this recipe approachable and rewarding.

The Recipe

Chocolate Chip Brownie Swirl Cookies

Serves: 24 cookies

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 32 mins

Kitchen Equipment Needed

  • Stand mixer or hand mixer
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup cocoa powder
  • 1/4 cup milk

Directions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  5. Divide the dough in half. To one half, add the cocoa powder and milk, mixing until smooth to create the brownie batter.
  6. Drop spoonfuls of both doughs onto the prepared baking sheets, then use a knife to swirl them together.
  7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Recipe Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • To freeze, place cooled cookies in a single layer in a freezer-safe container for up to 3 months.

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