Chocolate Chip Pumpkin Bundt Cake: A Fall-Inspired Delight
Indulge in the rich, warm flavors of fall with this delicious Chocolate Chip Pumpkin Bundt Cake. Made with velvety pumpkin purée, warm spices, and rich chocolate chips, this cake is the epitome of autumn comfort. The moist, tender crumb, coupled with a perfect balance of sweetness and spice, makes this bundt cake a delightful treat for holiday gatherings, coffee breaks, or an indulgent dessert.
The hint of cinnamon, nutmeg, and cloves enhances the earthy pumpkin flavor, while the melty chocolate chips provide little pockets of richness in every bite. Whether you’re baking it for a cozy family gathering or a festive fall celebration, this pumpkin chocolate bundt cake is sure to be the highlight of your dessert table.
Quick Recipe Highlights
- Flavor Profile: A balance of warm pumpkin spice with the sweetness of chocolate in every bite
- Texture: Moist and tender with a slight crunch from the chocolate chips
- Aroma: Inviting notes of cinnamon, nutmeg, and baked pumpkin
- Visual Appeal: A golden brown bundt cake sprinkled with chocolate, perfect for fall gatherings
- Skill Level Needed: Great for intermediate bakers looking to master bundt cake baking
- Special Equipment: Bundt pan, mixing bowls, whisk, and cooling rack
Why You’ll Love This Recipe
This Chocolate Chip Pumpkin Bundt Cake is a delightful combination of warm fall-inspired flavors and rich chocolatey goodness. The pumpkin purée ensures the cake remains moist while cinnamon and nutmeg add a nostalgic seasonal warmth. Every slice offers a tender crumb with bursts of melty chocolate chips, making it hard to resist.
Aside from its incredible taste, this bundt cake is easy to prepare and bake. With a simple mix-and-bake method, you can have a homemade dessert ready in just over an hour. Plus, the bundt cake form gives it an elegant appearance without requiring any elaborate decorations.
Pumpkin is known for its health benefits, being rich in fiber, vitamins A and C, and antioxidants. While this cake is an indulgence, it offers a bit of nutrition thanks to its pumpkin base. If you’re looking for a touch of health in your treats, this recipe balances indulgence with nourishment.
This pumpkin chocolate chip bundt cake is an excellent centerpiece for holiday gatherings, fall bake sales, and afternoon tea. It’s a conversation starter and a crowd-pleaser, making it perfect for sharing with loved ones.
Another reason to love this recipe? It’s budget-friendly and uses pantry staples. Pumpkin purée, chocolate chips, and simple baking ingredients come together to create a bakery-worthy dessert at a fraction of the cost.
The Recipe
Chocolate Chip Pumpkin Bundt Cake
Serves: 12
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Kitchen Equipment Needed
- Bundt pan
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
- Measuring cups and spoons
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin purée
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate large bowl, mix together both sugars, pumpkin purée, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared bundt pan and smooth the top evenly.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.
- Once fully cooled, dust with powdered sugar or drizzle with a chocolate glaze.
- Slice and enjoy!
Recipe Notes
- Use high-quality chocolate chips for the best flavor.
- Do not overmix the batter to prevent a dense cake.
- To enhance flavor, add a pinch of cardamom or ginger.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze slices individually for a quick weekday treat.
