Chocolate Pecan Pie with Bourbon: A Decadent Southern Classic

Indulge in the ultimate dessert experience with this Chocolate Pecan Pie with Bourbon. This classic Southern delicacy infuses rich chocolate and smoky bourbon flavors, making it a perfect treat for any festive occasion. Whether you’re a chocolate lover or a pecan pie enthusiast, this recipe will surely become a cherished favorite.

Why You’ll Love This Recipe

This Chocolate Pecan Pie with Bourbon offers a unique twist on a traditional holiday favorite. The addition of bourbon provides a depth of flavor, enhancing the sweetness of the pecans and chocolate. It’s an ideal dessert for celebrating Thanksgiving or special gatherings, and it’s guaranteed to have everyone coming back for seconds.

The contrast of textures is another reason to love this pie. The crunchy pecans, silky chocolate, and flaky pie crust create a harmonious blend that satisfies every palate. Whether served warm or at room temperature, this pie is a showstopper on any dessert table.

Context/Background

Pecan pie is a staple of Southern cuisine, typically associated with holidays and family gatherings. The history of pecan pie dates back to the 19th century, with Southern chefs adding their own spins over time. This version includes bourbon, a nod to Kentucky’s famous spirit, which adds warmth and complexity to the dish.

The addition of chocolate is more contemporary, catering to chocolate lovers who crave a richer twist on the classic. This combination highlights the versatility and ever-evolving nature of the pecan pie, while maintaining its nostalgic roots.

Recipe Details

Serves: 8
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup semi-sweet chocolate chips
• 1 cup pecans, roughly chopped
• 3 large eggs
• 1 cup corn syrup
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Sprinkle chocolate chips and pecans evenly into the pie crust.
3. In a mixing bowl, whisk together eggs, corn syrup, brown sugar, bourbon, vanilla extract, and salt until smooth.
4. Pour the mixture over chocolate chips and pecans in the pie crust.
5. Bake on the center rack for 50 minutes or until the pie is set and golden. Cover the crust edges with foil if they brown too quickly.
6. Remove from oven and let cool completely before serving.

Tips for Perfect Chocolate Pecan Pie with Bourbon

• Use high-quality bourbon for the best flavor.
• Toast pecans for extra crunch and depth of flavor.
• Let the pie cool before serving to ensure it sets properly.
• Adjust the sweetness by using dark chocolate chips instead of semi-sweet.

Serving Suggestions

Serve your Chocolate Pecan Pie with Bourbon slightly warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a glass of bourbon for an extra indulgent experience.

Storage and Leftovers

To store leftovers, cover the pie with plastic wrap and refrigerate for up to 5 days. Allow the pie to come to room temperature before serving, or reheat individual slices in the oven for a freshly-baked taste.

Final Thoughts

This Chocolate Pecan Pie with Bourbon is a dessert that combines tradition with a modern twist. Its rich flavors and delightful textures make it a must-try for any dessert enthusiast. Share it with friends and family, and enjoy the praises it earns at your next gathering.

Recipe Notes

• Substitute bourbon with rum or omit altogether for a non-alcoholic version.
• Add a tablespoon of cocoa powder for a deeper chocolate flavor.
• Try adding a handful of shredded coconut for a tropical twist.