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Indulge in Festive Flavors with Christmas Cherry Cheesecake Bars

Christmas Cherry Pistachio Cheesecake Bars: A Festive Delight

⚖️
Difficulty
Moderate
⏲️
Prep time
20 mins
🕒
Cooking time
40 mins
⏱️
Total time
60 mins
🍽️
Servings
12

Indulge in the festive flavors of our Christmas Cherry Pistachio Cheesecake Bars. These delightful dessert bars are the perfect combination of creamy cheesecake, tangy cherry, and nutty pistachio, making them an ideal treat for your holiday celebrations.

Recipe Overview

Why You’ll Love This Recipe

These Christmas Cherry Pistachio Cheesecake Bars are not only visually stunning but also bursting with flavors that celebrate the joy of the season. The creamy and smooth cheesecake layer complements the tart cherries and crunchy pistachios, offering a delightful contrast in every bite. Perfect for impressing guests or indulging in a holiday treat yourself.

Context/Background

Cheesecake bars are a versatile and crowd-pleasing dessert, and when you add holiday flavors like cherries and pistachios, they become even more special. This recipe draws inspiration from traditional cheesecake recipes but adds a festive twist to suit the occasion.

Common Mistakes to Avoid

Tips for Perfect Christmas Cherry Pistachio Cheesecake Bars

Variations and Substitutions

Serving Suggestions

Serve these cheesecake bars chilled, and pair them with a warm cup of coffee or a festive hot chocolate for a satisfying holiday dessert experience.

Storage and Leftovers

Store leftover bars in an airtight container in the refrigerator for up to five days. Enjoy them chilled for the best texture and taste.

Make Ahead Instructions

These cheesecake bars can be made a day in advance. Prepare and refrigerate until ready to serve, which enhances the flavors.

Nutritional Information

Dietary Notes

The Recipe

Serves: 12

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 60 mins

Kitchen Equipment Needed

Ingredients

Directions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, chopped pistachios, and melted butter. Mix until crumbs are evenly coated. Press mixture into the bottom of the prepared baking pan to form the crust.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla extract; mix until just combined.
  4. Pour cheesecake mixture over the prepared crust. Spread cherry pie filling evenly over the top, then sprinkle with additional chopped pistachios.
  5. Bake in preheated oven for 40 minutes, or until filling is set and edges are lightly golden.
  6. Allow to cool completely in the pan on a wire rack. Refrigerate for at least 2 hours before cutting into bars.

Recipe Notes

Community Tips and Photos

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Questions and Answers

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