Cinnamon Roll Cake: A Sweet Twist on a Classic!

Indulge in the irresistible flavors of a classic treat with this Cinnamon Roll Cake. This delightful cake captures the essence of cinnamon rolls, offering a mouth-watering dessert that’s perfect for any occasion. With layers of cinnamon-spiced goodness and a luscious glaze, it’s a must-try for every dessert lover.

Why You’ll Love This Recipe

This Cinnamon Roll Cake combines the heartwarming flavors of traditional cinnamon rolls with the simplicity of a cake. It’s perfect for breakfast, brunch, or dessert. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress with its light, fluffy texture and rich cinnamon filling.

The recipe is straightforward, making it accessible even for novice bakers. Plus, the aroma of cinnamon wafting through your kitchen is sure to make it a favorite for all ages.

Context/Background

Cinnamon rolls trace their roots back to Northern Europe, particularly Sweden, where they’re known as “kanelbulle.” This cake version simplifies the process without compromising the flavors that make cinnamon rolls beloved worldwide. The fusion of cake and roll offers an innovative take, perfect for modern baking enthusiasts seeking comfort with a twist.

Recipe Details

Serves: 8-10

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 2/3 cup unsalted butter, softened

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the flour, baking powder, salt, and granulated sugar.
3. In another bowl, whisk together milk, eggs, and vanilla extract. Pour into the dry ingredients and stir until combined.
4. Add melted butter and mix until smooth. Pour the batter into the prepared baking dish.
5. In a separate bowl, mix the brown sugar, cinnamon, and softened butter until combined. Drop spoonfuls of this mixture over the batter and swirl with a knife.
6. Bake in the preheated oven for 35 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool slightly before serving. Drizzle with your favorite glaze or enjoy as is.

Tips for Perfect Cinnamon Roll Cake

• Ensure your ingredients are at room temperature for optimal mixing and baking.
• Don’t over-swirl the cinnamon mixture; a light swirl will create the perfect marbled effect.
• For an extra kick, add a pinch of nutmeg to the cinnamon mixture.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for pairing with a hot cup of coffee or tea.

Storage and Leftovers

Store any leftover Cinnamon Roll Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices for up to a month.

Final Thoughts

This Cinnamon Roll Cake is a delightful twist on a classic favorite that’s sure to become a staple in your baking repertoire. Its ease of preparation and unbeatable flavor make it a recipe you’ll want to revisit time and time again. So, gather your ingredients and discover the sweet satisfaction of Cinnamon Roll Cake today!

Recipe Notes

• Feel free to use whole wheat flour for a more wholesome version.
• To customize, add pecans or raisins into the cinnamon mixture for added texture and flavor.
• Experiment with different glazes, like a cream cheese glaze, for a richer taste experience.