Cinnamon Roll Cake: A Sweet Delight for Any Occasion

Indulge in the irresistible flavors of this Cinnamon Roll Cake, a perfect blend of cinnamon goodness combined with the fluffiness of a classic cake. This delightful dish is sure to be a hit whether you’re serving it for brunch, dessert, or a cozy afternoon treat.

Why You’ll Love This Recipe

This Cinnamon Roll Cake recipe offers a unique twist on traditional cinnamon rolls by transforming them into a delightful cake. The cinnamon-sugar swirl creates a beautiful marbled effect, and each bite is packed with warmth and sweetness.

Perfectly soft, moist, and drizzled with a luscious glaze, this cake is ideal for any occasion. The combination of buttery cinnamon layers with a creamy icing makes it an irresistible dessert that your family and friends will adore.

Context/Background

The idea of the Cinnamon Roll Cake emerged as a creative way to enjoy the beloved flavors of cinnamon rolls without the time-consuming effort of rolling dough. This adaptation allows you to enjoy the same comforting spices and textures in a fraction of the time.

Cinnamon rolls have a rich history, believed to have originated in Sweden (‘kanelbulle’). They’ve evolved over time, integrating into different culinary traditions, and this cake is a testament to their versatile nature.

Recipe Details

Serves: 8-10

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 4 teaspoons baking powder
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened (for topping)
• 2 cups powdered sugar (for glaze)
• 3-4 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together flour, granulated sugar, salt, and baking powder.
3. Stir in the milk, eggs, and vanilla extract until well combined. Add melted butter and mix until smooth.
4. Pour the batter into the prepared baking pan.
5. In a separate bowl, combine brown sugar and cinnamon. Spread softened butter over the batter, then sprinkle the brown sugar mixture evenly on top.
6. Swirl the mixtures with a knife to create a marbled effect.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
9. Once the cake is done, allow it to cool slightly before drizzling the glaze over the top.

Tips for Perfect Cinnamon Roll Cake

• Ensure your butter is at the right consistency for easier spreading and mixing.
• Swirling the cinnamon-sugar mixture with a knife will create a nice marbled look.
• Adjust the glaze consistency to your liking by adding more or less milk.
• Serve slightly warm for the best experience.

Serving Suggestions

This Cinnamon Roll Cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy morning treat, serve it with your favorite hot beverage.

Storage and Leftovers

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Warm individual slices slightly before serving to enhance the flavor.

Final Thoughts

If you’re a fan of cinnamon rolls, this Cinnamon Roll Cake is a must-try. Its easy preparation and delicious flavor make it a crowd-pleaser that’s worth making time and time again.

Recipe Notes

• For a nutty twist, add chopped pecans or walnuts to the brown sugar filling.
• You can substitute gluten-free flour for a gluten-free version of this cake.
• Experiment with different icing flavors by adding a hint of lemon zest or a dash of maple syrup.