Irresistible Cinnamon Roll Fudge Recipe for Sweet Treat Lovers

Cinnamon Roll Fudge: A Sweet Twist on a Classic Delight

Indulge in the ultimate fusion of two beloved treats with our Cinnamon Roll Fudge recipe. This delightful creation merges the comforting warmth of cinnamon rolls with the rich, creamy texture of fudge. Perfect for satisfying your sweet tooth, this decadent dessert is a must-try for any occasion.

Why You’ll Love This Cinnamon Roll Fudge Recipe

Experience the magical blend of cinnamon and sugar nestled within a luscious fudge—truly a treat for your taste buds. This Cinnamon Roll Fudge is not only easy to make but also a crowd-pleaser at parties and gatherings. Whether you’re a fan of traditional cinnamon rolls or just love fudge, this recipe is sure to become a staple in your dessert repertoire.

This fudge offers the perfect balance of sweetness and spice, making it an irresistible choice for the holiday season or as a comforting snack year-round. Plus, it’s a unique twist on classic flavors that will stand out at any dessert table.

Context/Background

The inspiration for Cinnamon Roll Fudge comes from combining the warmth and coziness of a traditional breakfast pastry with the rich decadence of fudge. The beloved cinnamon roll, known for its layers of dough and sweet cinnamon filling, originated in Sweden, while fudge traces its roots back to the United States in the late 19th century. This recipe marries these two classics into one harmonious dish.

Recipe Details

Serves: 16 squares
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes plus chilling time

Ingredients

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 tbsp ground cinnamon

1/2 cup powdered sugar
1 tbsp milk
1/4 cup chopped pecans (optional)

Directions

Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
Remove from heat and stir in the vanilla extract and ground cinnamon until well combined.

Pour the mixture into the prepared pan, spreading evenly with a spatula.
In a small bowl, mix powdered sugar and milk to form a glaze. Drizzle over the fudge.
Sprinkle chopped pecans on top, if using.

Refrigerate for at least 2 hours or until fully set. Cut into squares and serve.

Tips for Perfect Cinnamon Roll Fudge

Use high-quality white chocolate chips for a smooth and creamy texture.
Ensure the fudge mixture is evenly spread in the pan for consistent thickness.

Chill the fudge thoroughly before cutting to achieve clean, neat squares.
Add a pinch of salt to enhance the cinnamon flavor.

Serving Suggestions

Serve your Cinnamon Roll Fudge as a delightful dessert during holiday gatherings, paired with a hot cup of coffee or cocoa. It also makes a charming gift when wrapped in decorative boxes or bags.

Storage and Leftovers

Store the fudge in an airtight container in the refrigerator for up to a week. For longer storage, freeze the fudge, ensuring it is well-wrapped to prevent freezer burn. Thaw before serving.

Final Thoughts

Don’t miss out on the opportunity to experience the irresistible combination of cinnamon roll flavors in a creamy fudge form. Whether you’re enjoying it as an afternoon treat or sharing with loved ones, Cinnamon Roll Fudge is a delightful twist on tradition that’s sure to impress.