Cinnamon Roll Mug Cake – A Quick and Indulgent Treat
There’s nothing quite as comforting as a cinnamon roll, but making them from scratch can take hours. The perfect solution? A cinnamon roll mug cake that delivers all the warm, gooey goodness in just a few minutes. This microwave mug cake is soft, fluffy, and swirled with cinnamon sugar, topped with a luscious glaze, making it the ultimate single-serving dessert.
Whether you’re craving a late-night treat or need a quick breakfast on a busy morning, this cinnamon roll mug cake has you covered. With minimal ingredients and no baking required, it’s a foolproof recipe that even beginners can master. Plus, it’s the perfect alternative to store-bought cinnamon rolls, with a fresh homemade taste in under 10 minutes.
Quick Recipe Highlights
- Flavor Profile: This mug cake boasts a rich cinnamon-sugar swirl, offering the classic sweet and spicy balance of a traditional cinnamon roll.
- Texture: Soft, airy, and moist, with a slightly gooey center reminiscent of the best homemade cinnamon rolls.
- Aroma: Fragrant notes of cinnamon, vanilla, and buttery sweetness fill the air, making this a truly irresistible treat.
- Visual Appeal: A golden, fluffy cake with a beautiful cinnamon swirl, topped with a creamy glaze that melts perfectly.
- Skill Level Needed: Perfect for beginners and experienced bakers alike, requiring only basic mixing and microwave skills.
- Special Equipment: A microwave-safe mug and a spoon for mixing—no need for ovens or fancy tools.
Why You’ll Love This Recipe
This cinnamon roll mug cake is a game-changer for those who love indulgent breakfasts or desserts but don’t want to spend hours in the kitchen. The flavor is rich, buttery, and loaded with cinnamon sugar, while the texture remains perfectly soft and moist, never dry or rubbery. Best of all, it’s served fresh and warm straight from the microwave.
One of the biggest advantages of this recipe is its convenience. You won’t need yeast, rising time, or any fancy equipment. Just a mug, a handful of pantry staples, and a microwave, and you’ll be enjoying a warm cinnamon roll alternative in under 10 minutes.
This mug cake isn’t just quick and delicious—it’s also a great portion-controlled dessert. With just one serving, you can indulge without being tempted by an entire batch of baked goods. Plus, you can tweak the ingredients to make it slightly healthier by using alternative flours, sweeteners, or dairy-free options.
Hosting brunch or entertaining guests? This recipe makes an inviting single-serve treat that feels homemade but requires almost no effort. Serve it with coffee or tea, and you’ll have an instant crowd-pleaser.
Finally, this cinnamon roll mug cake is an excellent budget-friendly dessert. With simple ingredients found in most kitchens, it’s a cost-effective treat that won’t break the bank. Who needs store-bought cinnamon rolls when you can whip up this homemade delight in minutes?
The Recipe
Cinnamon Roll Mug Cake
Serves: 1
Prep Time: 5 mins
Cook Time: 1.5 mins
Total Time: 7 mins
Kitchen Equipment Needed
- Microwave-safe mug
- Small mixing bowl
- Spoon
Ingredients
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 2 tbsp milk
- 1 tbsp unsalted butter (melted)
- 1 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp brown sugar
Glaze
- 2 tbsp powdered sugar
- 1/2 tsp milk
- 1/4 tsp vanilla extract
Directions
- In a small bowl, mix flour, baking powder, granulated sugar, cinnamon, and milk until a smooth batter forms.
- Stir in melted butter and vanilla extract until well combined.
- In a separate bowl, mix brown sugar and additional cinnamon for the swirl.
- Pour batter into a microwave-safe mug and sprinkle the brown sugar cinnamon mixture on top.
- Use a knife or toothpick to gently swirl the topping into the batter.
- Microwave for 60-90 seconds or until the cake is firm but still soft.
- In another bowl, mix powdered sugar, milk, and vanilla extract to create a glaze.
- Drizzle the glaze over the warm mug cake and enjoy!
Recipe Notes
- Use a large mug to prevent overflow.
- Cooking time may vary depending on your microwave power.
- Add chopped nuts or raisins for extra texture.
- For a healthier version, use almond milk and substitute sugar with honey or maple syrup.
This cinnamon roll mug cake is an effortless way to enjoy the warm, spiced flavors of a classic cinnamon roll in minutes. Whether as a quick dessert, a cozy snack, or an instant breakfast treat, this microwave mug cake is sure to become a favorite. Give it a try and let me know how you liked it!
