Description
A sweet and easy dessert pizza made with crescent roll dough, cinnamon, and sugar.
Ingredients
Scale
For the Crust:
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (optional, for glaze)
- 1–2 tablespoons milk (optional, for glaze)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Unroll the crescent roll dough and press it onto a greased baking sheet, sealing any perforations to form a single crust.
- Bake the dough for 8-10 minutes or until lightly golden. Remove from oven and let cool slightly.
- In a small bowl, mix together the granulated sugar and cinnamon. Brush the melted butter evenly over the baked crust, then sprinkle the cinnamon-sugar mixture on top.
- Return to the oven and bake for another 5-7 minutes, or until the sugar is bubbly and the edges are golden brown.
- If desired, whisk together powdered sugar and milk to make a glaze. Drizzle over the warm pizza before serving.
Notes
You can customize the seasonings to taste.