Cinnamon Sugar French Toast Muffins with a Lemon Twist: A Delightful Morning Treat

Wake up to the comforting aroma of spices with these Cinnamon Sugar French Toast Muffins with a Lemon Twist, the perfect blend of sweet, tangy, and spice. These muffins are not only a delicious breakfast option but also a delightful treat for any time of day!

Why You’ll Love This Recipe

These muffins are a creative twist on the classic French toast, offering a satisfyingly sweet and citrusy experience in every bite. The subtle lemon flavor elevates these muffins, making them light, fresh, and incredibly tasty.

You’ll love the combination of cinnamon and lemon, creating a unique flavor profile that promises to impress your taste buds. Plus, these muffins are easy to make, making them ideal for any brunch or morning gathering.

Perfect for leisurely weekends, special occasions, or simply whenever you want to treat yourself or loved ones to something special, these Cinnamon Sugar French Toast Muffins are sure to become a favorite!

Context/Background

French toast is a beloved breakfast classic often associated with warm memories and morning gatherings. These muffins bring the nostalgic flavors of French toast into a convenient, easy-to-make format, adding a zesty lemon twist for a modern update.

While the traditional French toast dates back centuries, muffins present a new way to enjoy all the comforting flavors you love in a grab-and-go form perfect for today’s busy lifestyles.

Recipe Details

Serves: 12

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

• 4 cups cubed bread (preferably stale)
• 1 cup milk
• 3 eggs
• 1/3 cup sugar
• 2 tsp cinnamon
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/4 cup melted butter
• 1/3 cup sugar (for topping)
• 2 tbsp ground cinnamon (for topping)

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and lemon zest.
3. Add the cubed bread into the mixture, mixing until all pieces are soaked with the egg mixture.
4. Fill each muffin cup with the bread mixture, pressing down slightly.
5. Brush the tops with melted butter. Mix the topping sugar and cinnamon; sprinkle generously over each muffin.
6. Bake for 20-25 minutes or until muffins are golden and cooked through.
7. Remove from the oven and let cool for a few minutes before serving.

Tips for Perfect Cinnamon Sugar French Toast Muffins

• Use stale bread for a better texture as it absorbs the egg mixture more efficiently.
• Don’t skip the lemon zest; it adds a refreshing twist.
• Be generous with the cinnamon sugar topping for extra crunch and sweetness.
• Allow the muffins to cool for easier removal from the liners.

Serving Suggestions

Serve these muffins warm with a dollop of whipped cream, fresh berries, or a drizzle of maple syrup for an indulgent treat. Pair with a hot cup of coffee or a refreshing iced tea for the perfect morning or afternoon snack.

Storage and Leftovers

Store muffins in an airtight container at room temperature for up to two days or freeze for longer storage. To reheat, warm in the oven at 300°F (150°C) for about 10 minutes or until heated through.

Final Thoughts

Whether you’re hosting a brunch or simply enjoying a peaceful morning at home, these Cinnamon Sugar French Toast Muffins with a Lemon Twist offer a sweet and satisfying way to start your day. Easy to make and delightful to eat, these muffins are sure to become a staple in your breakfast repertoire.

Recipe Notes

• For a richer flavor, swap out the milk for heavy cream or half and half.
• Add a handful of raisins or chopped nuts for additional texture.
• Replace lemon zest with orange zest for a different citrus note.