# Cinnamon Sugar French Toast Muffins: A Sweet Morning Delight

Wake up and treat yourself to the cozy, nostalgic flavors of Cinnamon Sugar French Toast Muffins. This recipe takes the beloved flavors of traditional French toast and transforms them into a portable, bite-sized breakfast that’s perfect for busy mornings or lazy weekends. With their warm cinnamon aroma, crispy edges, and soft, custard-like interior, these muffins bring joy to every bite. Plus, they’re a fantastic way to use up day-old bread and turn it into a deliciously indulgent breakfast creation. Whether you’re feeding a crowd or meal prepping for the week, these muffins are guaranteed to satisfy your sweet tooth while bringing a touch of bakery-style goodness to your kitchen. Let’s get started, shall we?

## Quick Recipe Highlights

– **Flavor Profile:** Indulgent with warm cinnamon and subtle vanilla sweetness.
– **Texture:** Crispy on top and delectably soft and custardy inside.
– **Aroma:** Irresistibly inviting with hints of cinnamon and caramelized sugar.
– **Visual Appeal:** Puffy, golden brown muffins topped with a dusting of powdered sugar.
– **Skill Level Needed:** Beginner-friendly with simple preparation steps.
– **Special Equipment:** A 12-cup muffin tin and a mixing bowl are all you need!

## Recipe Overview

– **Difficulty Level:** This recipe is incredibly easy to follow, requiring standard kitchen tools and no advanced techniques. Perfect for beginners or busy families!
– **Category:** Breakfast, Brunch, or even a sweet snack option.
– **Cuisine:** A modern spin on classic French cuisine dessert flavors.
– **Cost:** Relatively budget-friendly, utilizing pantry staples and leftover bread.
– **Season:** Perfect for year-round indulgence, but especially comforting during fall and winter mornings.
– **Occasion:** Ideal for breakfasts, holidays, potlucks, or meal prep.

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## Why You’ll Love This Recipe

### 1. Irresistible Taste and Texture
Each Cinnamon Sugar French Toast Muffin delivers a harmonious combination of flavors. The bread absorbs a rich custard base and bakes to golden perfection, creating a muffin that’s crisp on the outside and delightfully soft inside. The buttery cinnamon sugar topping adds a caramelized sweetness that ties everything together.

### 2. Effortless Preparation
This recipe keeps things wonderfully simple. With minimal prep and basic pantry ingredients, you’ll have a delightful baked treat in under 40 minutes. Perfect for weekday mornings, where time is a luxury!

### 3. Budget-Friendly Brilliance
No need for expensive ingredients—this recipe transforms day-old bread into a gourmet breakfast. It’s a scrumptious, economical option for anyone who hates food waste.

### 4. Customizable and Adaptable
Cinnamon Sugar French Toast Muffins can be adjusted to meet dietary needs or taste preferences. From swapping whole milk for a non-dairy alternative to adding nuts or fruit for extra flair, the options are endless!

### 5. Warm and Socially Inviting
The comforting aroma of cinnamon wafting through your kitchen makes this dish a crowd-pleaser. Serve these muffins at brunch parties, family gatherings, or simply for cozy mornings at home.

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## The Recipe

### Cinnamon Sugar French Toast Muffins

Serves: 12 Muffins
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

### Kitchen Equipment Needed

– Large mixing bowl
– Whisk
– 12-cup muffin tin
– Measuring cups and spoons
– Butter or non-stick spray

### Ingredients

– 8 slices of day-old bread, cubed
– 4 large eggs
– 1 cup whole milk
– 1/4 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup melted butter
– 1/4 cup brown sugar, packed
– 1 teaspoon ground cinnamon
– 1/4 cup powdered sugar (optional, for dusting)

### Directions

1. **Preheat the Oven:** Set your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin with butter or non-stick spray.

2. **Prepare the Custard:** In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt.

3. **Soak the Bread:** Add the cubed bread to the custard mixture, ensuring every piece is well-coated. Allow the bread to soak for 10 minutes, stirring occasionally to ensure even absorption.

4. **Assemble the Muffins:** Divide the soaked bread mixture evenly among the muffin cups, pressing gently to compact each one.

5. **Topping:** In a small bowl, whisk together melted butter, brown sugar, and cinnamon. Drizzle this mixture over the top of each muffin.

6. **Bake:** Place the muffin tin in the oven and bake for 25–30 minutes, or until the muffins are beautifully golden and spring back when lightly touched.

7. **Cool and Serve:** Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Dust with powdered sugar if desired and serve warm.

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## Pro Tips for Perfect Cinnamon Sugar French Toast Muffins

– Use day-old bread for the best texture; fresh bread may turn too mushy.
– Don’t skip the cinnamon sugar drizzle—it creates a delightful crisp topping.
– If making ahead, store the muffins in an airtight container and reheat them in the oven or microwave before serving.
– For an elevated experience, serve these muffins with warm maple syrup or whipped cream.

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## Variations and Adaptations

– **Gluten-Free:** Substitute gluten-free bread as the base.
– **Dairy-Free:** Use almond milk or oat milk and a dairy-free butter alternative.
– **Nutty Addition:** Sprinkle crushed pecans or walnuts over the muffins before baking.
– **Fruit Twist:** Fold in diced apples or raisins for added flavor and texture.

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## Storage and Shelf Life

Store leftover muffins in an airtight container at room temperature for up to two days or in the fridge for up to five days. If freezing, wrap each muffin individually and store in a freezer-safe bag for up to three months. Reheat in the microwave or oven for a freshly baked taste.

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With their perfect balance of flavor, texture, and simplicity, these Cinnamon Sugar French Toast Muffins are destined to become a staple in your breakfast rotation. Give them a try this weekend and transform your mornings into moments of joy!