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Cinnamon Sugar Magic: 15-Minute Crescent Roll Dessert Pizza

CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS-receipster.com

Picture this: a warm, flaky crust covered in a layer of melted butter, sprinkled generously with cinnamon sugar, and drizzled with a sweet glaze. Now, imagine creating this heavenly treat, a cinnamon-sugar pizza made with crescent rolls, in your own kitchen in just 15 minutes flat. Sounds too good to be true? Think again!

The 15-Minute Cinnamon Sugar Crescent Roll Pizza Recipe

Ingredients:

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent dough and press onto a baking sheet, pinching seams to seal.
  3. Brush melted butter over the dough.
  4. Mix granulated sugar and cinnamon, then sprinkle evenly over the buttered dough.
  5. Bake for 10-12 minutes until golden brown.
  6. While baking, mix powdered sugar, milk, and vanilla to make the glaze.
  7. Drizzle glaze over the warm pizza.
  8. Cut into slices and serve warm.

Voila! Your Cinnamon Sugar Crescent Roll Pizza is ready to devour!

Frequently Asked Questions

Q: Can I use homemade dough instead of crescent rolls? A: Absolutely! While crescent rolls are quick and convenient, homemade pizza dough works great too. Just adjust the baking time accordingly.

Q: How can I make this recipe healthier? A: Try using reduced-fat crescent rolls, less sugar, or a sugar substitute. You can also add some chopped nuts for extra nutrition.

Q: Can I prepare this dessert pizza in advance? A: It’s best served fresh, but you can prepare the dough and toppings ahead of time. Assemble and bake just before serving for the best texture.

Q: What variations can I try? A: Get creative! Add sliced apples, chopped nuts, or a dollop of cream cheese for extra indulgence.

Q: How long does it stay fresh? A: While best enjoyed warm, it’ll keep for 1-2 days in an airtight container. Reheat in the oven for a few minutes to crisp it up.

Tips for Perfect Cinnamon Sugar Crescent Roll Pizza

  1. Don’t overbake – it should be golden brown but still soft in the center.
  2. Let it cool for a few minutes before adding the glaze to prevent melting.
  3. Experiment with different spices like nutmeg or cardamom for variety.
  4. For extra decadence, add a cream cheese layer before the cinnamon sugar.
  5. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.

The Science Behind the Sweetness

Ever wondered why cinnamon and sugar are such a perfect pair? Here’s the scoop:

Fun fact: According to a recent survey, 73% of Americans consider cinnamon their favorite baking spice. With this Cinnamon Sugar Crescent Roll Pizza, you’re tapping into a widely beloved flavor profile!

Time-Saving Triumph: The Numbers Don’t Lie

Let’s break it down. This recipe takes about 5 minutes of prep time and 10 minutes of baking. Compare that to traditional dessert recipes that can take up to an hour, and you’re saving 75% of your time!

Moreover, a study by the National Restaurant Association found that 67% of millennials prefer quick, easy-to-make desserts. By mastering this 15-minute wonder, you’re not just saving time – you’re aligning with popular food trends and satisfying modern cravings.

Versatility: More Than Just Dessert

While this Cinnamon Sugar Crescent Roll Pizza shines as an after-dinner treat, don’t limit yourself! Here are some creative ways to enjoy it:

  1. Breakfast of Champions: Serve alongside your morning coffee for an indulgent start to your day.
  2. Brunch Star: Cut into small squares for an elegant addition to your brunch spread.
  3. Movie Night Munchie: Enjoy as a sweet alternative to popcorn during film nights.
  4. Bake Sale Winner: Package individual slices for an eye-catching fundraiser item.
  5. Midnight Snack: Keep ingredients on hand for quick late-night cravings.
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CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS

Indulge in sweet simplicity with our Cinnamon-Sugar Pizza made from crescent rolls. This quick and easy dessert combines flaky, buttery crescent roll dough with a generous sprinkle of cinnamon-sugar, creating a delightful treat that's perfect for satisfying your sweet tooth in just 15 minutes.

Ingredients

  • 1 can of crescent rolls
  • 1/2 cup of granulated sugar
  • 2 tablespoons of ground cinnamon
  • 1/4 cup of unsalted butter, melted

Instructions

  • Preheat the oven to 375°F (190°C).
  • Open the can of crescent rolls and separate the dough into 8-10 triangles.
  • In a small bowl, mix together the granulated sugar and ground cinnamon.
  • Sprinkle the cinnamon-sugar mixture evenly over the dough triangles, making sure to leave a 1/2-inch border around the edges.
  • Drizzle the melted butter over the cinnamon-sugar mixture.
  • If using nuts, sprinkle them evenly over the top of the dough.
  • Roll up each dough triangle into a tight log, starting from the wide end.
  • Place the logs seam-side down on a baking sheet lined with parchment paper.
  • Bake the logs for 12-15 minutes, or until they are golden brown.
  • While the logs are baking, prepare the glaze by whisking together 1/2 cup of powdered sugar and 2 tablespoons of milk.
  • Remove the logs from the oven and let them cool for 5 minutes.
  • Drizzle the glaze over the logs and serve warm

Notes

Tips and Variations:
  • Use different types of nuts, such as almonds or hazelnuts, for a different flavor.
  • Add a sprinkle of sea salt on top of the cinnamon-sugar mixture for a salty-sweet combination.
  • Use a different type of dough, such as pizza dough or biscuit dough, for a different texture.
  • Add a scoop of vanilla ice cream or whipped cream on top of the logs for a decadent treat.
Storage and Shelf Life:
  • Store the logs in an airtight container at room temperature for up to 2 days.
  • Freeze the logs for up to 2 months. Thaw at room temperature or in the refrigerator before serving.
Nutrition Information (per serving):
  • Calories: 250-300
  • Fat: 15-20g
  • Saturated Fat: 8-10g
  • Cholesterol: 20-25mg
  • Sodium: 200-250mg
  • Carbohydrates: 30-35g
  • Fiber: 2-3g
  • Sugar: 20-25g
  • Protein: 2-3g
Enjoy your delicious Cinnamon-Sugar Pizza Made with Crescent Rolls!
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