Irresistible Cinnamon Sugar Snowball Cookies for Your Holiday Treats

Cinnamon Sugar Snowball Cookies: A Magical Holiday Delight 🎄❄️

Cinnamon Sugar Snowball Cookies are the perfect sweet treat to add a touch of magic to your holiday season. These delightful cookies are infused with the warm, cozy flavors of cinnamon and sugar, making them truly irresistible. Their tender, melt-in-your-mouth texture is sure to evoke the nostalgic joy of winter celebrations.

Why You’ll Love This Recipe

These Cinnamon Sugar Snowball Cookies are the ideal festive indulgence to enjoy with family and friends. Their delightful sweetness and perfect balance of spice make them a hit at any holiday gathering. Plus, they’re simple to make and look incredibly adorable on any dessert table!

Whether you’re planning a cookie exchange, a cozy evening at home, or simply want to share joy with loved ones, these cookies are the perfect choice. Their rustic, snowy appearance makes every bite feel like a special occasion.

Context/Background

Snowball cookies have been a holiday staple in many cultures around the world. Originating from European traditions, these cookies are often associated with festive celebrations and are cherished for their delightful, powdery appearance. The addition of cinnamon sugar in this recipe adds a modern twist to a classic favorite, enhancing the taste while maintaining its charming simplicity.

Recipe Details

Serves: 24

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Ingredients

1 cup unsalted butter, softened

1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour

1/4 teaspoon salt
1 cup finely chopped pecans
1 tablespoon ground cinnamon

1/4 cup granulated sugar for rolling

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add vanilla extract and mix well.

Gradually add the flour and salt, mixing until the dough starts to come together. Stir in the chopped pecans.
Roll dough into 1-inch balls and place on the prepared baking sheet.
Bake for 10-12 minutes until the cookies are set but not browned. Let cool slightly on the baking sheet.

In a small bowl, combine the cinnamon and granulated sugar. Roll warm cookies in the cinnamon-sugar mixture until fully coated. Cool completely on a wire rack.

Tips for Perfect Cinnamon Sugar Snowball Cookies

Ensure your butter is completely softened for easier mixing.
Milling your pecans until finely chopped will help achieve the best texture.

Rolling the cookies in sugar while warm helps the sweetness adhere effectively.
If preferred, substitute pecans with walnuts for a different nutty flavor.

Serving Suggestions

These cookies are delightful when served with a warm beverage like hot cocoa or spiced tea. Add them to your holiday cookie platter for a charming winter touch.

Storage and Leftovers

Store Cinnamon Sugar Snowball Cookies in an airtight container at room temperature for up to a week. Freeze for longer storage, up to two months, and enjoy as a quick holiday treat.

Final Thoughts

Indulge in the festive charm of Cinnamon Sugar Snowball Cookies this holiday season. Their delightful flavor and nostalgic appeal are sure to bring joy to any gathering. Easy to make and delicious to eat, these cookies are a must-try for anyone looking to add a little magic to their celebrations.