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Classic Cherry Delight – Easy No-Bake Dessert Recipe

Classic Cherry Delight: A Sweet and Creamy No-Bake Dessert

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Chill Time
2 hours

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Total Time
2 hours 15 mins

🍽
Servings
12

Classic Cherry Delight is a refreshing, no-bake dessert that combines a crunchy graham cracker crust, a luscious cream cheese filling, and a vibrant cherry pie topping. This simple yet indulgent treat is perfect for holidays, potlucks, or any occasion where you want a sweet, crowd-pleasing finale. The combination of rich, tangy cheesecake layers with the sweet burst of cherry flavor creates an irresistible contrast in every bite.

This dessert requires minimal effort and no baking, making it ideal for warm-weather gatherings or when you need a hassle-free option. The graham cracker crust provides a satisfying crunch, while the creamy, velvety filling balances the tartness of the cherries. If you’re a fan of easy, make-ahead desserts, this Classic Cherry Delight is a must-try.

Quick Recipe Highlights

  • Flavor Profile: A perfect combination of tangy cream cheese filling, buttery graham cracker crust, and sweet-tart cherries.
  • Texture: Crunchy, creamy, and smooth layers that melt in your mouth.
  • Aroma: A delightful blend of vanilla and sweet cherry fragrance.
  • Visual Appeal: A vibrant red cherry topping contrasts beautifully against the creamy white filling.
  • Skill Level Needed: Beginner-friendly with no baking required.
  • Special Equipment: A mixing bowl, electric mixer, and 9×13-inch dish.

Why You’ll Love This Recipe


Classic Cherry Delight is sure to become a family favorite because of its winning combination of textures and flavors. The light yet indulgent filling offers just the right level of sweetness without being too heavy. The cherry topping adds a fruity brightness that enhances the decadent layers beneath.

This recipe is incredibly convenient to prepare ahead of time. Since it requires chilling rather than baking, it’s a great option for holidays and parties where time is limited. Just assemble it in advance, refrigerate until set, and serve when ready.

Another reason to love Classic Cherry Delight is its budget-friendly ingredients. With simple pantry staples like graham crackers, cream cheese, and cherry pie filling, you can create a stunning dessert without spending a fortune.

This no-bake cherry delight is a fantastic option when entertaining guests. It can be served straight from the pan or plated beautifully, making it versatile for both casual and formal occasions. Plus, it scales easily to feed a crowd.

It’s a dessert that sparks nostalgia, often reminding people of family gatherings and holiday meals. Its balance of creamy, crunchy, and fruity layers delivers the warm, comforting flavors that make it an evergreen favorite.

Ingredient Deep Dive


Graham Crackers: The base of this dessert, graham crackers provide a sweet and slightly nutty crunch. Look for fresh, crisp crumbs, and store in an airtight container to prevent staleness. For a variation, you can use vanilla wafers or digestive biscuits.

Cream Cheese: This key ingredient provides the rich, tangy base for the filling. Use full-fat cream cheese for the best texture. Let it soften at room temperature before mixing to prevent lumps.

Cherry Pie Filling: The star of this dessert, cherry pie filling offers sweet and tart flavors with a glossy finish. Opt for a high-quality canned version with whole cherries for the best texture and flavor.

Common Mistakes to Avoid

  • Skipping the Chill Time: Allowing the dessert to chill properly ensures the layers set correctly.
  • Using Cold Cream Cheese: Room-temperature cream cheese prevents lumps in the mixture.
  • Overmixing the Filling: Overbeating can make the filling too airy and prevent a smooth texture.
  • Not Pressing the Crust Firmly: A loose crust can crumble too easily when serving.
  • Using Too Much Pie Filling: Overloading the topping can cause excessive sweetness and messiness.

The Recipe

Classic Cherry Delight

Serves: 12

Prep Time: 15 mins

Chill Time: 2 hours

Total Time: 2 hours 15 mins

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Rubber spatula

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container whipped topping
  • 1 (21-ounce) can cherry pie filling

Directions

  1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13-inch dish to form a crust.
  2. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Fold in whipped topping until fully combined.
  4. Spread the mixture evenly over the crust.
  5. Spoon cherry pie filling over the cream cheese layer, spreading evenly.
  6. Refrigerate for at least 2 hours to allow the layers to set.
  7. Serve chilled and enjoy!

Recipe Notes

  • For a crunchier crust, bake at 350°F for 10 minutes, then cool before adding the filling.
  • Substitute other fruit pie fillings, such as blueberry or strawberry, for a variation.
  • Add chopped nuts or chocolate shavings on top for extra texture and flavor.

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