Copycat Cracker Barrel Hashbrown Casserole Recipe: A Comforting Classic Dish

If you’re a fan of hearty, comforting dishes, then you’ll love this Copycat Cracker Barrel Hashbrown Casserole Recipe. This savory dish captures all the flavors of the original Cracker Barrel classic. With its creamy texture and rich, cheesy topping, it’s perfect for breakfast or any meal of the day.

Why You’ll Love This Recipe

This Copycat Cracker Barrel Hashbrown Casserole is a family favorite for its rich flavors and creamy texture. It’s perfect for holiday gatherings, potlucks, or a comforting breakfast. The cheese, onion, and perfectly cooked hashbrowns create a symphony of flavors that will have you coming back for more. Plus, it’s incredibly easy to make, with just a few simple ingredients that you may already have in your pantry.

Context/Background

Hashbrown casserole is a staple in Southern cuisine, often served in diners and family restaurants like Cracker Barrel. The origins of hashbrown casseroles can be traced back to the early 20th century, as an economical and filling dish. Cracker Barrel’s version has become iconic for its balanced flavor and texture, cherished by food lovers everywhere.

Recipe Details

Serves: 8

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients

• 32 oz frozen hashbrowns, thawed
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 1 cup sour cream
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the thawed hashbrowns, cream of chicken soup, cheddar cheese, melted butter, chopped onion, and sour cream.
3. Season with salt and pepper and mix well until all ingredients are fully combined.
4. Transfer the mixture into a greased 9×13 inch baking dish.
5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbling.
6. Let it cool slightly before serving.

Tips for Perfect Copycat Cracker Barrel Hashbrown Casserole

• Thoroughly thaw and drain hashbrowns to prevent a watery casserole.
• You can add cooked bacon or ham for extra flavor and protein.
• For a crispier top, sprinkle extra cheddar cheese and a handful of breadcrumbs before baking.
• Try using different types of cheese for a varied flavor.

Serving Suggestions

This casserole pairs perfectly with a fresh garden salad, scrambled eggs, or grilled sausages for a complete meal.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. Avoid freezing as it can alter the texture of the casserole.

Final Thoughts

With its rich, comforting flavors, the Copycat Cracker Barrel Hashbrown Casserole is a dish worth making. It’s easy, delicious, and brings a taste of Southern hospitality to your table. Give it a try, and you’ll see why it’s such a beloved recipe.

Recipe Notes

• You can substitute cream of mushroom soup for the cream of chicken for a different flavor profile.
• For a vegetarian version, use a can of cream of celery soup and leave out any meat additions.
• If you’re short on time, use pre-shredded cheese to speed up the prep process.