Copycat Olive Garden Steak Gorgonzola Alfredo: A Creamy Italian Delight

Craving the rich, bold flavors of Olive Garden’s Steak Gorgonzola Alfredo? This copycat recipe brings all the creamy deliciousness to your home kitchen, with tender steak, savory gorgonzola cheese, and a silky alfredo sauce that will satisfy any Italian food lover’s cravings.

Why You’ll Love This Recipe

The Copycat Olive Garden Steak Gorgonzola Alfredo combines the best of both worlds: a hearty steak and a creamy pasta. This dish is sure to impress family and friends at gatherings, creating a restaurant-quality experience in the comfort of your own home. The bold flavors of gorgonzola and the richness of alfredo sauce will leave you yearning for more with each bite.

Whether you’re a fan of classic Italian fare or looking for something new, this recipe adds a gourmet touch to your dining table without the hassle of dining out. Perfect for a special date night or when you simply want to indulge in a luxurious meal, this steak alfredo recipe has it all.

Context/Background

The Steak Gorgonzola Alfredo is a beloved dish on Olive Garden’s menu, known for its luxurious combination of textures and flavors. The recipe finds its inspiration from traditional Italian culinary techniques, blending the sharpness of gorgonzola cheese with the creaminess of alfredo sauce, paired perfectly with grilled steak.

This dish takes traditional pasta alfredo to new heights by adding grilled steak and the unique flavor of gorgonzola, showcasing the evolution of Italian-American cuisine in providing familiar yet innovative flavors loved by many.

Recipe Details

Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

• 8 oz grilled steak, sliced
• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup gorgonzola cheese, crumbled
• 1/4 cup parmesan cheese, grated
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Directions

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced grilled steak, season with salt and pepper, and cook until browned. Remove and set aside.
3. In the same skillet, melt butter and sauté minced garlic until fragrant.
4. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
5. Stir in gorgonzola and parmesan cheese until melted and the sauce begins to thicken.
6. Add the cooked pasta to the sauce, tossing to coat evenly.
7. Top with the cooked steak slices and garnish with fresh parsley.
8. Serve immediately and enjoy your Copycat Olive Garden Steak Gorgonzola Alfredo!

Tips for Perfect Copycat Olive Garden Steak Gorgonzola Alfredo

• Use high-quality gorgonzola cheese for a richer taste.
• Ensure the pasta is cooked al dente to prevent it from becoming mushy in the sauce.
• Let the steak rest after grilling before slicing to retain its juices.
• Add a splash of pasta cooking water if your sauce needs thinning out.

Serving Suggestions

This delectable pasta pairs perfectly with a side of garlic bread and a fresh Caesar salad for a complete Italian feast. For a special treat, complement this dish with a glass of Chianti or another bold red wine.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop, adding a splash of milk or cream to restore creaminess.

Final Thoughts

The Copycat Olive Garden Steak Gorgonzola Alfredo is a deliciously indulgent dish that brings the essence of Italian fine dining to your table. Try it out and savor the harmony of creamy sauce and tender steak, which is sure to become a new favorite for your culinary repertoire.

Recipe Notes

• For a spicier kick, add red pepper flakes to the alfredo sauce.
• Substitute chicken or shrimp for the steak if desired.
• Use whole milk instead of heavy cream for a lighter version of the dish.