There’s something so comforting about waking up to the smell of a warm, cheesy egg bake wafting from the oven. It reminds me of slow Sunday mornings at my grandmother’s house, where breakfast was never rushed and always made with love. This Cottage Cheese Egg Bake is my modern twist on those cherished memories—simple, nourishing, and packed with protein to keep you full for hours. Whether you’re feeding a crowd or meal-prepping for the week, this dish is a winner.

Ingredients You’ll Need

Gather these simple ingredients, and let’s make magic happen:

• 8 large eggs – The star of the show! Fresh, pasture-raised eggs will give you the best flavor.
• 1 cup cottage cheese – Creamy, rich, and adds a lovely texture. Full-fat is my go-to for extra indulgence.
• 1/2 cup shredded cheddar cheese – Because everything’s better with a little extra cheese.
• 1/4 cup milk – Whole milk or even a splash of half-and-half makes it extra fluffy.
• 1/2 teaspoon garlic powder – A subtle savory kick.
• 1/2 teaspoon dried oregano – For a hint of herby warmth.
• Salt and pepper to taste – Don’t skimp here—seasoning makes all the difference.
• 1 tablespoon butter (for greasing) – To prevent sticking and add a buttery touch.

Step-by-Step Instructions

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter—this ensures your egg bake slides out beautifully.
2. Whisk the Eggs: In a large bowl, crack the eggs and whisk them until smooth and slightly frothy. This incorporates air for a light, fluffy texture.
3. Add the Goodness: Stir in the cottage cheese, shredded cheddar, milk, garlic powder, oregano, salt, and pepper. Mix until everything is well combined but don’t overdo it—small curds of cottage cheese add lovely texture.
4. Pour and Bake: Transfer the mixture to your prepared baking dish and pop it into the oven. Bake for 25–30 minutes, or until the center is set and the top is golden.
5. Let It Rest: Allow the bake to cool for 5 minutes before slicing. This helps it hold its shape and makes serving a breeze.

Tip: For an extra golden top, broil for the last 1–2 minutes—just keep an eye on it so it doesn’t burn!

This cottage cheese egg bake is the kind of dish that feels like a warm hug on a chilly morning—simple, nourishing, and endlessly adaptable. Whether you’re meal prepping for the week or hosting a cozy brunch, this recipe is a winner. Below, I’ve shared some pro tips, serving ideas, and answers to common questions to help you make it your own.

Pro Tips & Variations

• Fluffy Texture: For an extra-light bake, whip the egg whites separately and fold them into the cottage cheese mixture before baking.
• Cheesy Twist: Swap cottage cheese for ricotta or add a handful of shredded cheddar or feta for extra richness.
• Veggie Boost: Stir in sautéed spinach, diced bell peppers, or mushrooms for added flavor and nutrition.
• Protein Power: Fold in cooked bacon, ham, or crumbled sausage for a heartier dish.

What to Serve With It

This egg bake is wonderfully versatile! Here are a few pairing ideas:

• Fresh avocado slices or a simple tomato salad
• Toasted sourdough or a flaky croissant
• A drizzle of hot sauce or pesto for a flavor kick
• A light green salad with lemon vinaigrette

Storage & Reheating Tips

This bake keeps beautifully, making it perfect for meal prep:

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Slice and freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the microwave for 1–2 minutes or in a 350°F oven for 10–15 minutes until heated through.

FAQs

Can I make this egg bake ahead of time?
Absolutely! Assemble the night before, cover, and refrigerate. Bake as directed in the morning, adding a few extra minutes if needed.

Is cottage cheese necessary, or can I skip it?
The cottage cheese adds creaminess and protein, but you can substitute Greek yogurt or ricotta if preferred.

Can I make this dairy-free?
Yes! Use a dairy-free cottage cheese alternative and skip or replace any additional cheese with nutritional yeast or vegan cheese.

Why is my egg bake watery?
This can happen if the cottage cheese has excess liquid. Try draining it in a fine-mesh sieve for 10 minutes before mixing.

There’s something so comforting about a dish that’s both easy to make and deeply satisfying. Whether you’re serving it to family on a lazy Sunday or savoring a slice with your morning coffee, this cottage cheese egg bake is sure to become a staple in your kitchen. Happy cooking, friends—may your mornings be warm and your plates always full!