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Easy Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans ‘n Potatoes with Bacon – A Hearty Southern Favorite

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
30 mins

⏱️
Total Time
45 mins

🍽
Servings
4

This Country Ranch Green Beans ‘n Potatoes with Bacon recipe brings together the rustic, hearty goodness of Southern cooking. Tender green beans, creamy potatoes, and crispy bacon create an irresistible mix of flavors and textures. Whether you’re making this dish for a cozy family dinner or a summer cookout, the combination of smoky bacon and well-seasoned vegetables is guaranteed to be an instant favorite. The ranch seasoning adds a kick of herbs and spices, elevating this comforting dish to something truly special.

Green beans and potatoes have long been a staple in country-style kitchens across America. Their mild flavors are the perfect backdrop for loads of bacon and savory ranch seasoning, resulting in a side or main dish that feels simultaneously indulgent and homey. You can serve it alongside roasted meats, grilled entrees, or enjoy it as a meal on its own. Packed with nutrition while still delivering a rich, comforting taste, this recipe is balanced in both flavor and health benefits.

Quick Recipe Highlights

  • Flavor Profile: A savory, slightly tangy flavor enhanced by smoky bacon and herby ranch seasoning.
  • Texture: The tender potatoes, crisp-tender green beans, and crunchy bacon create a delightful contrast.
  • Aroma: Smoky notes from the bacon blend with the fresh scent of cooked green beans and potatoes.
  • Visual Appeal: Vibrant green beans, golden potatoes, and crispy bacon pieces create a rustic yet beautiful dish.
  • Skill Level Needed: Easy enough for beginners, with basic chopping and stovetop frying techniques.
  • Special Equipment: Skillet or large frying pan, knife, cutting board.

Recipe Overview

  • Difficulty Level: This dish is quite simple to make, even for beginners. Other than chopping, most of the cooking is hands-off.
  • Category: Side dish or main course.
  • Cuisine: Southern-inspired comfort food with homestyle appeal.
  • Cost: Affordable, with common pantry ingredients making it budget-friendly.
  • Season: Best enjoyed year-round, especially during the summer and fall when fresh green beans are in abundance.
  • Occasion: Ideal for family dinners, holiday gatherings, BBQs, and potlucks.

Why You’ll Love This Recipe


The combination of fresh green beans, tender potatoes, and crispy bacon creates a deliciously hearty dish that’s ideal for comfort food lovers. The ranch seasoning adds depth, making every bite flavorful and satisfying. It’s perfect for potlucks, family gatherings, and even meal prepping for the week.

Not only is this dish incredibly easy to prepare, but it also requires little culinary skill, making it perfect for busy nights or new cooks. It can be prepped in under 15 minutes, and then you simply let the stove do the work.

Green beans and potatoes provide essential vitamins and minerals, while bacon adds a burst of protein and rich flavor. This dish delivers a good balance of nutrition while still feeling indulgent.

Whether served as a side dish for grilled chicken or as a standalone meal, it’s perfect for entertaining. The dish’s smoky, ranch-seasoned aroma is sure to draw compliments from family and friends.

All the ingredients are inexpensive and easy to find at any grocery store. It stretches well for family meals, making it an excellent dish for those on a budget.

The Recipe

Country Ranch Green Beans ‘n Potatoes with Bacon

Serves: 4

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Kitchen Equipment Needed

  • Large skillet or frying pan
  • Knife
  • Cutting board
  • Mixing spoon
  • Measuring spoons

Ingredients

  • 1 lb fresh green beans, trimmed
  • 3 medium russet potatoes, diced
  • 6 slices bacon, chopped
  • 1 packet ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup water

Directions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the pan and set it aside, leaving the grease in the skillet.
  2. Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally.
  3. Add the trimmed green beans to the pan along with water, ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
  4. Cover and cook over medium-low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender and the green beans are cooked to your desired softness.
  5. Sprinkle the crispy bacon back into the skillet and stir to combine all the flavors.
  6. Serve warm and enjoy!

Recipe Notes

  • For extra smoky flavor, use smoked bacon or add a dash of smoked paprika.
  • To make it vegetarian, omit the bacon and use a touch of olive oil instead.
  • Yukon Gold potatoes also work well for a creamier texture.

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