Cowboy Beans are a hearty side dish made with ground beef, bacon, onion, peppers, brown sugar, baked beans, and barbecue sauce.
Cowboy Beans
What are cowboy beans? The name most likely came from the days when pioneers traveled along the trails and needed quick, easy, and filling foods. Beans last for a long time, and they can be made with just some water, so they were the perfect staple for extended journeys. By adding the ground beef to this recipe, it makes the dish even more filling!
Cowboy Beans Ingredients
Ground Beef: I prefer ground beef in this recipe; but, you could definitely try ground turkey as a substitute.
Bacon: Cook and crumble the bacon before adding it to the pot. To make this easy (with little clean-up), bake the bacon ahead of time on an aluminum foil-lined baking sheet for 18-20 minutes at 415°F.
Seasonings: I added a little bit of garlic salt and onion powder to the mix.
Baked Beans: Choose two 28-ounce cans of your favorite brands of baked beans. We used Bush’s Original Baked Beans.
Barbecue Sauce: As with baked beans, choose your favorite kind of barbecue sauce.
How to Store Cowboy Beans
To store cowboy beans, first, let them cool to room temperature. Then, store them in an airtight container in the refrigerator for 3-4 days.
Can I Freeze Baked Beans?
Yes! This recipe does make quite a bit, so you can easily freeze the leftovers. Be sure to let the side dish cool completely before putting it into a freezer-safe container. Label and date the container; they will last up to 6 months.
