Cranberry Pie: A Festive Delight for Your Taste Buds 🍂🥧

When it comes to holiday baking, a Cranberry Pie is a must-have on the menu. This delectable dessert combines the tartness of fresh cranberries with a beautifully sweet filling, encased in a flaky crust. It’s a pie that captures the essence of the season, and its vibrant color makes it the star of any dessert table.

Why You’ll Love This Cranberry Pie Recipe

This Cranberry Pie is not only visually stunning but also a burst of flavor in every bite. The freshness of the cranberries is complemented by a hint of citrus, making it both tangy and sweet. It’s a versatile dessert perfect for Thanksgiving, Christmas, or even a cozy family gathering.

Unlike many pies, this recipe is straightforward and doesn’t require fancy techniques, ensuring even novice bakers can achieve delicious results. Its unique flavor profile makes it a memorable addition to any celebration, sure to impress your friends and family.

The Origin of Cranberry Pie

Cranberry pie has its roots in American cuisine, where these native berries have been harvested for centuries. Traditionally considered a staple during the fall and winter months, cranberries have long been linked with festive occasions. This pie beautifully showcases the fruit’s versatility beyond the classic cranberry sauce.

Recipe Details

Serves: 8

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Ingredients

• 2 cups fresh cranberries
• 1 1/4 cups granulated sugar
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 pie crust, homemade or store-bought
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, combine the cranberries, sugar, orange juice, and orange zest. Cook over medium heat until the cranberries begin to burst, about 5-7 minutes.
3. Add the vanilla extract and cornstarch, stirring continuously until the mixture thickens. Remove from heat and let cool slightly.
4. Roll out your pie crust and fit it into a 9-inch pie dish. Pour the cranberry filling into the crust.
5. If desired, use additional dough to create a lattice or other decorative top crust. Brush the top crust or edges with the beaten egg for a golden finish.
6. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool on a wire rack before dusting with powdered sugar.

Tips for Perfect Cranberry Pie

• Choose the freshest cranberries for the best flavor.
• Chill your dough before rolling to prevent shrinking during baking.
• Taste the cranberry filling before baking to adjust sweetness as desired.
• Use a pie shield or foil on the crust edges if they are browning too quickly.

Serving Suggestions

Serve your Cranberry Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. It pairs well with a hot cup of coffee or a spiced tea.

Storage and Leftovers

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. For longer storage, wrap portions in plastic wrap and foil before freezing for up to 2 months.

Final Thoughts

Whether you’re new to pie-making or a seasoned baker, this Cranberry Pie is a recipe worth trying. Its unforgettable taste and eye-catching appearance make it a delightful addition to any dessert lineup. Enjoy the seasonal flavors and share with loved ones for happiness in every slice.

Recipe Notes

• For a sweeter pie, consider adding an additional 1/4 cup of sugar to the filling.
• Substitute lemon juice and zest for orange if preferred for a different citrus note.
• Top with sugared cranberries for an extra festive garnish.