Cream Cheese Corn Casserole: A Deliciously Creamy Side Dish

Welcome to the ultimate comfort food experience with our Cream Cheese Corn Casserole. This dish combines sweet corn with creamy, cheesy goodness, making it an irresistible addition to any meal. If you’re looking for a side dish that stands out in flavor and texture, this cream cheese corn casserole is your go-to recipe.

Why You’ll Love This Recipe

The Cream Cheese Corn Casserole is a must-have side dish for its rich flavors and creamy texture. The blend of cream cheese with sweet corn creates an inviting aroma and taste that even picky eaters will adore. Perfect for holiday gatherings or a comforting meal at home, this casserole is both easy to make and exceptionally satisfying.

This recipe is versatile and can be paired with a variety of main dishes, from juicy roasts to grilled meats, making it a staple in your dinner rotation. Plus, it’s a great way to sneak in some veggies for kids who might be otherwise hesitant.

Context/Background

Corn casseroles have been a beloved staple in Southern United States cuisine, evolving over generations to include different ingredients like cream cheese for added creaminess. This variation of the classic corn casserole leverages the smooth richness of cream cheese to create a velvety dish that melts in your mouth.

The method of blending creamy and sweet ingredients is a testament to southern hospitality and ingenuity, making every meal feel like a celebration. Each bite of this Cream Cheese Corn Casserole pays homage to tradition while embracing modern flavors.

Recipe Details

Serves: 6-8

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients

• 2 cups frozen corn kernels
• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup milk
• Optional: 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray.
2. In a large bowl, mix the softened cream cheese and melted butter until smooth.
3. Add the sugar, salt, pepper, and milk, stirring until well combined.
4. Fold in the corn kernels, ensuring they’re evenly coated with the mixture. If desired, mix in the shredded cheddar cheese.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 45 minutes, or until the top is golden and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy!

Tips for Perfect Cream Cheese Corn Casserole

• Ensure the cream cheese is softened for easier mixing.
• Use fresh corn when in season for an added burst of flavor.
• Add some chopped jalapeños for a spicy kick.
• Top with breadcrumbs or fried onions for a crunchy texture.

Serving Suggestions

Serve this Cream Cheese Corn Casserole alongside grilled chicken, roasted turkey, or your favorite BBQ ribs. It pairs beautifully with other vegetables like green beans or a fresh garden salad.

Storage and Leftovers

Store any leftover cream cheese corn casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave for quick reheating.

Final Thoughts

With its creamy texture and sweet-savory flavor, this Cream Cheese Corn Casserole is sure to become a family favorite. Give it a try for your next gathering or weeknight dinner, and watch as everyone comes back for seconds!

Recipe Notes

• Substitute sour cream for a tangy twist.
• For a lighter version, use low-fat cream cheese and milk.
• Add chopped bacon or ham for a heartier dish.