Description
A delicious and creamy chicken and rice dish that’s perfect for a comforting dinner on busy nights.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until fragrant.
- Season chicken breasts with salt, pepper, thyme, and paprika. Add to the skillet and cook until browned on both sides and cooked through. Remove and set aside.
- In the same skillet, add rice and stir to coat with the remaining oil. Pour in chicken broth and bring to a simmer.
- Cover and cook for 15-20 minutes, or until rice is tender and liquid is absorbed.
- Stir in heavy cream and Parmesan cheese until well combined. Slice the cooked chicken and return to the skillet, mixing gently.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.