Crock Pot Creamy Chicken Parmesan Soup: Comfort in a Bowl

Welcome to the ultimate comfort food experience with our Crock Pot Creamy Chicken Parmesan Soup recipe. This delightful dish combines the classic flavors of Chicken Parmesan into a rich, creamy soup that’s perfect for any season. Whether you’re looking to impress guests or enjoy a cozy night in, this soup is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This Crock Pot Creamy Chicken Parmesan Soup offers the perfect blend of savory and creamy flavors, making it a crowd-pleaser for any occasion. The slow-cooked chicken ensures tender, melt-in-your-mouth pieces, while the Parmesan cheese adds a depth of flavor that’s both luxurious and comforting. It’s an easy, set-and-forget meal that’s perfect for busy weeknights or lazy weekends.

Additionally, this recipe is extremely versatile. You can make it ahead of time or adapt it with your favorite herbs and seasonings. Whether you’re feeding a family or cooking for one, this soup is both satisfying and fulfilling.

Context/Background

Inspired by the classic Italian dish, Chicken Parmesan, this soup version offers a lighter yet equally satisfying experience. Chicken Parmesan, traditionally made with breaded chicken breast topped with tomato sauce and cheese, provides the basis for this comforting soup. Adapted to maximize flavors over time, the crock pot method allows for the perfect melding of ingredients.

Recipe Details

Serves: 6
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 (14 oz) can of diced tomatoes
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Place the chicken breasts in the crock pot and cover with diced tomatoes and chicken broth.
2. Add Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
3. Cover and cook on low for 6-8 hours until chicken is tender.
4. Remove chicken and shred with two forks. Return to crock pot.
5. Stir in heavy cream and Parmesan cheese until melted and smooth.
6. Cook for an additional 15 minutes until heated through.
7. Serve hot, garnished with fresh basil.

Tips for Perfect Crock Pot Creamy Chicken Parmesan Soup

• For a thicker soup, mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• Use freshly grated Parmesan for the best flavor and texture.
• Adjust the seasoning to taste; feel free to add more garlic or Italian herbs.
• Consider adding red pepper flakes for a hint of heat.

Serving Suggestions

This soup is best served with crusty garlic bread or a side of Caesar salad. Pair it with a glass of your favorite white wine for an elegant dinner.

Storage and Leftovers

Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally. The soup can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Final Thoughts

This Crock Pot Creamy Chicken Parmesan Soup is a hearty, comforting dish that brings the flavors of Italy to your home with minimal effort. Perfect for chilly days or as a simple indulgence, it’s a recipe you’ll return to time and again.

Recipe Notes

• Substitute chicken thighs for chicken breasts for a richer flavor.
• For a gluten-free version, ensure all packaged ingredients are certified gluten-free.
• Add spinach or kale during the last hour of cooking for extra nutrition.