Crock Pot Crack Potato Soup – Creamy, Cheesy, and Loaded with Flavor
There’s nothing quite like a warm bowl of Crock Pot Crack Potato Soup on a chilly evening. This creamy, cheesy, and bacon-loaded soup is the ultimate comfort food, blending rich flavors with the ease of slow cooking. Made with tender potatoes, sharp cheddar cheese, crispy bacon, and velvety cream cheese, every spoonful melts in your mouth. Whether you’re meal prepping or feeding a crowd, this soup is sure to be a hit.
The beauty of this Crock Pot Crack Potato Soup lies in its effortless preparation. Simply toss the ingredients into the slow cooker, let the flavors meld over several hours, and come home to a deliciously hearty meal that requires minimal effort. The result? A luscious, savory potato soup that’s incredibly satisfying and absolutely addictive. Once you try it, you’ll understand why it’s called “crack” potato soup!
Quick Recipe Highlights
- Flavor Profile: A perfect harmony of rich potatoes, smoky bacon, and sharp cheddar balanced with a creamy texture.
- Texture: Smooth and velvety with tender pieces of potato and crispy bacon bites adding a delightful contrast.
- Aroma: The enticing aroma of slow-cooked potatoes, melted cheese, and savory bacon fills your kitchen.
- Visual Appeal: A vibrant golden-yellow soup with pops of crispy bacon and a sprinkle of fresh herbs.
- Skill Level Needed: Absolutely beginner-friendly with no advanced cooking techniques required.
- Special Equipment: A slow cooker is essential for achieving the perfect consistency effortlessly.
Why You’ll Love This Recipe
This Crock Pot Crack Potato Soup is the epitome of comfort food, with its rich and indulgent flavors that make every bite satisfying. The combination of cream cheese, cheddar, and bacon creates the perfect balance between cheesy richness and smoky goodness. The texture is smooth and creamy, complemented by the tender chunks of potato that break apart effortlessly in your mouth.
Not only is this soup packed with flavor, but it’s also incredibly convenient to make. With minimal prep work required, you can simply dump the ingredients in your slow cooker and let it do all the work. This means more time for you to relax, take care of errands, or spend time with family while dinner practically cooks itself.
The Recipe
Crock Pot Crack Potato Soup
Serves: 6
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Kitchen Equipment Needed
- Slow Cooker
- Mixing Bowl
- Knife and Cutting Board
- Ladle
- Measuring Cups and Spoons
Ingredients
- 4 cups diced potatoes
- 1 small onion, chopped
- 2 cups chicken broth
- 8 oz cream cheese, cubed
- 1 ½ cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions
- In your slow cooker, combine the diced potatoes, chopped onion, garlic powder, chicken broth, salt, and pepper.
- Cover and cook on low for 6 hours or until the potatoes are tender.
- Stir in the cream cheese, shredded cheddar, and milk. Continue cooking for another 15 minutes, stirring occasionally, until the cheeses are fully melted and incorporated.
- Add the cooked bacon, reserving some for garnishing.
- Give everything a final mix and adjust seasoning if needed.
- Serve hot, garnished with additional bacon, green onions, or extra cheese if desired.
Recipe Notes
- For a thicker soup, use an immersion blender to blend some of the potatoes while leaving chunks for texture.
- Substitute cream cheese with sour cream for a tangier flavor.
- Taste-test for salt after the cheese and bacon are added, as both contain salt.
- This soup pairs wonderfully with crusty bread or a side salad.
Whether you’re cooking for a cozy night in or meal prepping for the week, this Crock Pot Crack Potato Soup is an irresistible choice. It’s easy, flavorful, and guaranteed to be a crowd-pleaser. Try this recipe and share your experience in the comments below – we’d love to see how yours turns out!
