Crock Pot Creamy Chicken Parmesan Soup: A Cozy Comfort in a Bowl
When it comes to cozy, hearty meals, nothing beats the feeling of coming home to the irresistible aroma of Crock Pot Creamy Chicken Parmesan Soup. This signature dish combines the rich, tangy flavors of a classic Italian Chicken Parmesan and transforms it into a creamy, comforting soup perfect for chilly days. Imagine tender chunks of chicken, velvety cheese, and bursts of spinach and pasta in every spoonful—it’s pure bliss with minimal effort.
What makes this recipe particularly special is its creamy texture from the Parmesan cheese and the addition of penne pasta, which turns a simple soup into something robust enough to be the centerpiece of a meal. Let this recipe help you redefine comfort food with every bowl you serve!
Quick Recipe Highlights
- Flavor Profile: Bold Italian flavors from basil, oregano, garlic, and Parmesan cheese, balanced with the tanginess of tomatoes and creaminess of heavy cream.
- Texture: A velvety, creamy soup bursting with tender shredded chicken, al dente pasta, and fresh spinach.
- Aroma: Savory notes of garlic, herbs, and Parmesan cheese fill every corner of your kitchen.
- Visual Appeal: Vibrant red from crushed tomatoes, bright green from spinach, and hints of golden Parmesan create a dish as pleasing to the eye as it is to your taste buds.
- Skill Level Needed: Beginner-friendly; minimal prep work, and the crock pot does most of the heavy lifting!
- Special Equipment: Crock pot or slow cooker.
Recipe Overview
- Difficulty Level: This recipe is perfect for beginners, with straightforward steps and no complex techniques required. All you need is the ability to chop ingredients and operate your crock pot!
- Category: Dinner or lunch, one-pot meal.
- Cuisine: Italian-inspired with a modern twist.
- Cost: Budget-friendly, as it uses pantry staples and affordable proteins like chicken breasts.
- Season: A fall and winter favorite, but versatile enough for year-round enjoyment.
- Occasion: Ideal for weeknight dinners, family meals, or entertaining guests with minimal prep time.
Why You’ll Love This Recipe
1. **Indulgent Yet Easy**: Creamy and hearty flavors that feel restaurant-quality, but without the hassle. The crock pot does the hard work—just set it and forget it.
2. **Versatile Meal Prep**: This soup reheats wonderfully, making it ideal for meal preps and leftovers that taste fresh every single time.
3. **Family-Friendly**: Loved by kids and adults alike, this dish has universal appeal thanks to the creamy texture, tender chicken, and familiar Italian flavors.
4. **Nutritiously Balanced**: The fresh spinach gives a boost of vitamins, while the hearty chicken and pasta provide the perfect amount of protein and carbs for a satisfying meal.
5. **Minimal Cleanup**: One pot, less mess. Exactly what you need after a long day.
The Recipe
Crock Pot Creamy Chicken Parmesan Soup
Serves: 6
Prep Time: 15 mins
Cook Time: 360 mins
Total Time: 375 mins
Kitchen Equipment Needed
- Slow cooker or crock pot
- Cutting board and knife
- Wooden spoon for stirring
- Mixing bowl (optional)
- Two forks for shredding
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus extra for serving
- 2 cups fresh spinach, roughly chopped
- 2 cups cooked penne pasta
- Fresh basil leaves, for garnish
Directions
- Prepare Ingredients: Place the chicken breasts in your crock pot, then add chopped onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, and red pepper flakes. Season generously with salt and pepper.
- Cook the Chicken: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the cooked chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted, creating a creamy, rich base.
- Incorporate Spinach and Pasta: Add fresh spinach and cooked penne pasta to the soup. Cook on low for an additional 10-15 minutes until the spinach wilts and the pasta is heated.
- Taste and Garnish: Adjust seasoning with more salt and pepper if needed. Serve hot, garnished with extra Parmesan and fresh basil leaves.
Recipe Notes
- For a gluten-free version, substitute the penne pasta with a gluten-free alternative.
- Use pre-cooked rotisserie chicken as a time-saver—just add it towards the end to warm through.
- This soup freezes well—omit the pasta and add fresh when reheating for best results.
Pro Tips for Perfect Crock Pot Creamy Chicken Parmesan Soup
1. Use freshly grated Parmesan for the best texture and flavor—pre-grated varieties may not melt as smoothly.
2. Stir occasionally if cooking on high to evenly distribute the ingredients and flavors.
3. Avoid overcooking the pasta—add it just before serving if you prefer a firmer bite.
Wine and Beverage Pairing
This creamy soup pairs beautifully with a light red wine like Pinot Noir or an unoaked Chardonnay. For non-alcoholic options, a sparkling water with a slice of lemon or a fizzy Italian soda are delightful choices!
Enjoy this cozy Crock Pot Creamy Chicken Parmesan Soup with your loved ones—it’s destined to be a family favorite!
