Would You Try This Crockpot Chicken and Dumplings? 🤩 📝
Experience the comfort of home-cooked nostalgia with this Crockpot Chicken and Dumplings recipe. Featuring tender chicken, fluffy dumplings, and a savory broth, this dish captures the essence of comfort food, making it a must-try for any cooking enthusiast.
Why You’ll Love This Recipe
This Crockpot Chicken and Dumplings recipe will win you over with its hearty flavors and easy preparation. Perfect for cold days, it brings warmth and homeliness with every bite. Cooking it in a crockpot allows the flavors to meld beautifully, creating a rich and satisfying meal.
Whether it’s a family dinner or a gathering with friends, this recipe is versatile enough to fit any occasion. Its soul-soothing qualities make it a favorite choice for bringing people together around the table.
Context/Background
Chicken and Dumplings gained popularity in the Southern United States as a hearty meal ideal for winters and large families. By adapting this classic dish for the crockpot, we preserve its traditional roots while bringing the convenience of modern cooking techniques.
The beauty of crockpot cooking lies in its ability to infuse flavors slowly, mirroring the classic way grandmothers would let their pots simmer on the stove for hours. It’s a culinary journey back to basics with a modern twist.
Recipe Details
Serves: 6
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Ingredients
- 2 pounds chicken breast, cubed
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups chicken broth
- 1 cup frozen peas
- 1 can of biscuits
Directions
- Place cubed chicken, onion, carrots, celery, salt, and pepper in the crockpot.
- Pour chicken broth over the mixture and stir to combine.
- Cook on high for 3 hours or until chicken and vegetables are tender.
- Add frozen peas and stir.
- Cut biscuits into quarters and place them on top of the mixture.
- Cook for an additional hour or until biscuits are cooked through.
- Serve hot and enjoy!
Tips for Perfect Crockpot Chicken and Dumplings
- For extra flavor, sear the chicken pieces before adding them to the crockpot.
- Ensure biscuits are thoroughly cooked by checking them halfway through the final hour.
- Use low-sodium chicken broth to control the salt content better.
- Feel free to add your favorite herbs like thyme or rosemary for a fragrant finish.
Serving Suggestions
Pair this dish with a crisp green salad or steamed vegetables for a well-rounded meal. A side of cornbread or crusty bread can also complement the flavors beautifully, allowing you to soak up every delicious drop of the broth.
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth if necessary to maintain moisture. Dumplings may be softer after storage but will still taste delicious.
Final Thoughts
Embrace the inviting aroma and heartwarming taste of Crockpot Chicken and Dumplings. This easy, flavorful recipe is perfect for sharing with loved ones and promises to become a family favorite. Give it a try and let its comforting flavors speak for themselves.
Recipe Notes
- For a creamier texture, consider adding half a cup of heavy cream in the last 30 minutes of cooking.
- Substitute turkey or a mix of root vegetables for a twist on the classic recipe.
- You can prepare a gluten-free version using gluten-free biscuits or dumpling alternatives.