Would You Try This Crockpot Chicken and Dumplings? 🤩
Imagine a comforting bowl of Crockpot Chicken and Dumplings, bursting with savory flavors and melt-in-your-mouth dumplings. This classic dish, beloved for its simplicity and heartiness, is sure to win over your taste buds. Whether you’re seeking warmth on a chilly day or a quick family dinner, this recipe delivers big on taste with minimal effort.
Why You’ll Love This Recipe
This Crockpot Chicken and Dumplings recipe is perfect for busy individuals who crave a home-cooked meal without the hassle. The crockpot does all the work, infusing the chicken with rich, savory flavors, while the dumplings absorb the delicious broth. It’s a complete meal in one pot, making it ideal for those cold nights when you want something warm and satisfying.
Moreover, the combination of tender chicken, fluffy dumplings, and a hint of herbs creates a delightful mix of textures and flavors that will leave everyone wanting seconds. It’s a versatile dish that can easily be adapted to fit dietary needs or preferences, making it a hit for any gathering.
Finally, who could resist the ease of cleaning up just one pot? This recipe is not only delicious but practical, saving you time in the kitchen so you can focus on enjoying your meal with family and friends.
Context/Background
Chicken and Dumplings is a dish with deep roots in Southern cooking, commonly celebrated as a comfort food staple. Originating as a simple, hearty meal, it made use of readily available ingredients, offering nourishment to families across America. Adapting this dish to a crockpot not only maintains its traditional soulfulness but also elevates the ease of preparation.
Techniques for making Chicken and Dumplings have evolved over time, with various regions adding their own twist. From drop dumplings to biscuit-like variations, this dish showcases the richness of regional American cuisine. Using a crockpot simplifies the process, preserving the essence while allowing your busy schedule to fit in a wholesome meal.
Recipe Details
Serves: 6
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Ingredients
- 1.5 pounds of chicken breasts, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 ribs of celery, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 can (10.5 oz) cream of chicken soup
- 2 cups self-rising flour
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
Directions
- Place chicken, onion, carrots, and celery into the crockpot.
- Add garlic, chicken broth, salt, pepper, dried thyme, and cream of chicken soup.
- Set the crockpot to low and cook for 6 hours.
- In a separate bowl, mix together flour, buttermilk, and melted butter to form a dough.
- Drop spoonfuls of dough into the crockpot during the last hour of cooking.
- Cover and continue cooking until dumplings are fully cooked.
Tips for Perfect Crockpot Chicken and Dumplings
- Ensure chicken is fully submerged in broth for even cooking.
- Use self-rising flour for fluffier dumplings.
- Add vegetables like peas or corn for extra color and nutrition.
- Stir gently when adding dumplings to avoid breaking them.
Serving Suggestions
Serve this comforting dish hot, garnished with fresh parsley or chives for a burst of color. Pair it with a fresh green salad or steamed green beans for a well-rounded meal.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to restore the consistency. Dumplings may slightly change texture upon reheating.
Final Thoughts
This Crockpot Chicken and Dumplings recipe is your ticket to a hassle-free, delicious meal that will fill your kitchen with enticing aromas. Easy to prepare and packed with flavor, it’s worth trying at least once, if not making it a regular addition to your meal rotation. Gather your ingredients, set your crockpot, and look forward to savoring this timeless comfort food at its best.
Recipe Notes
- For a gluten-free version, substitute flour with a gluten-free option and ensure chicken soup is gluten-free.
- Add a pinch of cayenne pepper for a spicy twist.
- If you prefer a thicker stew, mix a tablespoon of cornstarch with water and add it during the last hour of cooking.