Crockpot Pierogi Casserole with Sausage: A Comforting Delight

Crockpot Pierogi Casserole with Sausage is the ultimate comfort food that combines creamy pierogis, savory sausage, and rich, melted cheese, all cooked to perfection in your slow cooker. It’s a deliciously easy meal that your family will love, perfect for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

This Crockpot Pierogi Casserole with Sausage is a dish that seamlessly blends flavors and textures for a satisfying meal. The creamy pierogis pair beautifully with the smoky sausage, creating a hearty, filling dish. Furthermore, cooking this casserole in the crockpot means you can set it and forget it, offering a no-fuss meal solution that doesn’t compromise on taste.

Ideal for family gatherings, potlucks, or any occasion where you want to impress without spending hours in the kitchen, this dish will quickly become a family favorite. It’s comfort food at its best, with an unmistakable home-cooked aroma that fills your kitchen.

Context/Background

Pierogis are traditional dumplings that originate from Eastern Europe, known for their versatile fillings and delightful taste. Traditionally boiled and fried, using a crockpot to prepare a Pierogi Casserole introduces a modern twist to this classic dish. Sausage, another popular ingredient in European meals, complements the pierogis beautifully, creating a comforting and satisfying one-pot dish.

Recipe Details

Serves: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

• 2 pounds of frozen pierogis
• 1 pound of smoked sausage, sliced
• 1 cup of shredded cheddar cheese
• 1 cup of sour cream
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• Salt and pepper to taste
• Chopped parsley, for garnish

Directions

1. Layer half of the frozen pierogis at the bottom of the crockpot.
2. Add half of the sliced sausage over the pierogis.
3. In a bowl, mix together sour cream, diced onion, minced garlic, and chicken broth. Season with salt and pepper.
4. Pour half of the mixture over the sausage and pierogis.
5. Sprinkle half of the shredded cheese over the top.
6. Repeat the layers with the remaining pierogis, sausage, sauce mixture, and cheese.
7. Cover and cook on low for 4 hours.
8. Garnish with chopped parsley before serving.

Tips for Perfect Crockpot Pierogi Casserole with Sausage

• Use freshly grated cheese for the best melting texture.
• Don’t thaw the frozen pierogis before adding them to the crockpot.
• Opt for a high-quality smoked sausage to enhance the flavor.
• For extra creaminess, stir in more cheese just before serving.

Serving Suggestions

Serve this Crockpot Pierogi Casserole with a crisp green salad and a side of steamed vegetables for a balanced meal. A slice of garlic bread also complements the rich flavors of the casserole beautifully.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a baking dish and warm in the oven at 350°F until heated through, or use a microwave for individual portions.

Final Thoughts

Crockpot Pierogi Casserole with Sausage is a dish you’ll want to make again and again. It’s an easy, crowd-pleaser recipe that doesn’t take much effort but delivers immense satisfaction. Give it a try and watch as it becomes a staple on your meal rotation.

Recipe Notes

• Feel free to substitute the smoked sausage with kielbasa or another favorite sausage.
• Add fresh vegetables such as bell peppers or mushrooms for additional flavor and texture.
• You can use a mix of cheeses if desired, such as mozzarella and provolone.