Unlock the Secret: 7 Steps to Bake Crumbl-Style Cookies at Home (Better Than the Original?)
Are you tired of waiting in long lines or paying premium prices for your Crumbl cookie fix? What if I told you that you could recreate that irresistible, gooey perfection in your own kitchen? Get ready to embark on a flavor-packed journey as we unveil the ultimate Crumbl cookie recipe copycat. In just 7 easy steps, you’ll be baking cookies so good, they might even surpass the original. So, preheat your ovens and let’s dive into this sweet adventure that’ll have your taste buds dancing and your friends begging for your baking secrets!
The Crumbl Cookie Craze: Why All the Fuss?
Before we jump into the recipe, let’s talk about why Crumbl cookies have taken the dessert world by storm. Since their launch in 2017, Crumbl has grown to over 300 locations nationwide, selling millions of cookies weekly. What’s their secret? It’s all about:
- Generous size (each cookie is a whopping 5.5 ounces!)
- Soft, gooey texture
- Rotating flavor menu that keeps customers coming back
- Instagram-worthy presentation
Now, let’s unlock the magic and bring that bakery-fresh taste to your home kitchen with this Crumbl cookie recipe copycat!
The 7 Steps to Crumbl Cookie Perfection
Step 1: Gather Your Ingredients
For the base cookie recipe (chocolate chip), you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Step 2: Cream the Butter and Sugars
The key to that signature Crumbl texture starts here. Cream the butter and sugars for a full 5 minutes until light and fluffy. This incorporates air, leading to a softer cookie in your Crumbl cookie recipe copycat.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla. Mix until just combined – overmixing can lead to tough cookies in your Crumbl cookie recipe copycat!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing on low speed until just combined.
Step 5: Fold in the Chocolate Chips
Gently fold in the chocolate chips by hand. This prevents overworking the dough and ensures even distribution.
Step 6: Shape and Chill
Here’s where we diverge from typical cookie recipes. Shape the dough into 5.5-ounce balls (about 1/3 cup each). Place on a baking sheet and refrigerate for at least 1 hour. This step is crucial for achieving that thick, gooey center Crumbl is famous for.
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the chilled cookies for 12-15 minutes, until the edges are golden but the center still looks slightly underbaked. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
Frequently Asked Questions
Q: Can I make smaller cookies? A: Absolutely! Adjust the baking time accordingly – smaller cookies will bake faster.
Q: How can I recreate other Crumbl flavors? A: Start with this Crumbl cookie recipe copycat and get creative! Add different mix-ins or frostings to mimic your favorite Crumbl varieties.
Q: Why are my cookies spreading too much? A: Make sure your butter isn’t too warm and don’t skip the chilling step. Both help prevent excessive spreading.
Q: Can I freeze the dough? A: Yes! Shape into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to the baking time.
The Science Behind the Magic
What makes these cookies so special? It’s all about the chemistry:
- High ratio of brown to white sugar: More moisture and chewiness
- Extra egg: Adds richness and helps with structure
- Chilling the dough: Allows flavors to develop and prevents spreading
- Higher baking temperature: Creates a crisp exterior while keeping the inside gooey
By understanding these principles, you can tweak the recipe to suit your preferences perfectly.
Nutrition Notes
While these cookies are a delicious treat, they’re definitely an indulgence. Each Crumbl-sized cookie contains approximately:
- Calories: 600-700
- Fat: 30-35g
- Sugar: 50-60g
Remember, moderation is key! Consider sharing with friends or freezing some dough for later to avoid overindulging.
Beyond Chocolate Chip: Exploring Crumbl’s Flavor Universe
Once you’ve mastered the base recipe, the sky’s the limit! Here are some popular Crumbl flavors to experiment with:
- Cookies & Cream: Add crushed Oreos to the dough and top with cream cheese frosting
- Raspberry Cheesecake: Swirl raspberry jam into the dough and top with cheesecake frosting
- Peanut Butter & Jelly: Mix peanut butter into the dough and add a dollop of jelly before baking
Get creative and invent your own flavors – who knows, you might create the next Crumbl cookie recipe copycat sensation!
Conclusion: Your New Baking Superpower
Congratulations! You’ve just unlocked the secret to creating Crumbl-style cookies in your very own kitchen. With these 7 simple steps, you’re not just baking cookies; you’re crafting moments of pure joy and indulgence using your Crumbl cookie recipe copycat.
Crumbl Cookie Recipe Copycat
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream together the butter and sugars: In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
- Beat in the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Mix in the dry ingredients: Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- Stir in the chocolate chips and walnuts (if using): Stir in the chocolate chips and walnuts (if using).
- Scoop the dough: Scoop the dough into balls, about 2 tablespoons each. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake the cookies: Bake the cookies for 12-14 minutes, or until they are lightly golden brown on the edges and set in the center.
- Let the cookies cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Use high-quality chocolate: Use high-quality chocolate chips for the best flavor.
- Add-ins: Add-ins like nuts, dried cranberries, or candy pieces can add extra flavor and texture to the cookies.
- Chill the dough: Chilling the dough can help the cookies to retain their shape and bake up with a better texture.
- Use a mix of white and brown sugar: Using a mix of white and brown sugar can add a richer flavor to the cookies.
- Chocolate Chip Cookie: Omit the walnuts and add an extra cup of chocolate chips for a chocolate chip cookie.
- Peanut Butter Cookie: Add 1/2 cup of creamy peanut butter to the dough for a peanut butter cookie.
- Oatmeal Raisin Cookie: Add 1 cup of rolled oats and 1/2 cup of raisins to the dough for an oatmeal raisin cookie.
- Use a combination of white and brown sugar: Using a combination of white and brown sugar gives the cookies a richer flavor and a better texture.
- Use high-quality chocolate: Using high-quality chocolate chips gives the cookies a better flavor and a more satisfying chocolate experience.
- Don’t overmix the dough: Overmixing the dough can lead to tough cookies. Mix the ingredients just until they come together in a ball.
- Use a silicone mat: Using a silicone mat can help the cookies to bake up with a better texture and prevent them from spreading too much.