Crumbl Pecan Pie Cookies with Sugar Cookies: A Sweet Delight

Indulge in the heavenly combination of Crumbl Pecan Pie Cookies with Sugar Cookies, a treat that perfectly blends rich, buttery flavors with a delicate touch of sweetness. These cookies are a wonderful addition to any dessert table, ensuring smiles and satisfaction with every bite.

Why You’ll Love This Recipe

These Crumbl Pecan Pie Cookies with Sugar Cookies are the epitome of a decadent dessert, combining the nutty richness of pecans with the smooth, buttery texture of classic sugar cookies. Perfectly baked, they offer a unique taste experience that cookie lovers will adore.

Whether you’re planning a festive gathering or simply craving a sweet indulgence, this recipe is a crowd-pleaser. The delightful texture and flavor combination make them stand out, and they can easily be adapted for any special occasion or holiday.

Context/Background

Pecan pie is a traditional Southern dessert, celebrated for its rich and velvety texture with a satisfying crunch from pecans. By incorporating these elements into a cookie, this recipe pays homage to classic pecan pie while providing a fresh, modern twist that retains the essence of its origins.

Recipe Details

Serves: 12

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup corn syrup

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, followed by the vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in the chopped pecans.
6. In a small saucepan, heat the corn syrup until slightly thickened, then let it cool slightly.
7. Shape the dough into balls and place them on the prepared baking sheet. Using your thumb, create an indent in the center of each cookie and fill with a small spoonful of corn syrup.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow cookies to cool on a wire rack before serving.

Tips for Perfect Crumbl Pecan Pie Cookies with Sugar Cookies

• Ensure all ingredients are at room temperature for easier mixing and better texture.
• Use a cookie scoop for uniform size and even baking.
• Chill dough if it becomes too sticky to handle easily.
• Do not overfill the indents to prevent syrup overflow during baking.

Serving Suggestions

Serve these cookies warmed with a scoop of vanilla ice cream, or enjoy them with a hot cup of coffee or tea for a delicious afternoon treat.

Storage and Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months; simply thaw at room temperature before serving.

Final Thoughts

These Crumbl Pecan Pie Cookies with Sugar Cookies are a must-try for any dessert enthusiast. Their unique flavor combination and easy preparation make them a delightful addition to your cookie repertoire. Give them a try and discover a new favorite treat!

Recipe Notes

• If you prefer a less sweet version, reduce the amount of sugar in the dough.
• Substitute maple syrup for corn syrup for a different flavor profile.
• Feel free to add a pinch of cinnamon or nutmeg to the dough for extra warmth in flavor.