Crumbl Pecan Pie Cookies with Sugar Cookies: A Sweet Delight
Indulge in the heavenly combination of Crumbl Pecan Pie Cookies with Sugar Cookies, a treat that perfectly blends rich, buttery flavors with a delicate touch of sweetness. These cookies are a wonderful addition to any dessert table, ensuring smiles and satisfaction with every bite.
Why You’ll Love This Recipe
These Crumbl Pecan Pie Cookies with Sugar Cookies are the epitome of a decadent dessert, combining the nutty richness of pecans with the smooth, buttery texture of classic sugar cookies. Perfectly baked, they offer a unique taste experience that cookie lovers will adore.
Whether you’re planning a festive gathering or simply craving a sweet indulgence, this recipe is a crowd-pleaser. The delightful texture and flavor combination make them stand out, and they can easily be adapted for any special occasion or holiday.
Context/Background
Pecan pie is a traditional Southern dessert, celebrated for its rich and velvety texture with a satisfying crunch from pecans. By incorporating these elements into a cookie, this recipe pays homage to classic pecan pie while providing a fresh, modern twist that retains the essence of its origins.
Recipe Details
Serves: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup corn syrup
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- In a small saucepan, heat the corn syrup until slightly thickened, then let it cool slightly.
- Shape the dough into balls and place them on the prepared baking sheet. Using your thumb, create an indent in the center of each cookie and fill with a small spoonful of corn syrup.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Tips for Perfect Crumbl Pecan Pie Cookies with Sugar Cookies
- Ensure all ingredients are at room temperature for easier mixing and better texture.
- Use a cookie scoop for uniform size and even baking.
- Chill dough if it becomes too sticky to handle easily.
- Do not overfill the indents to prevent syrup overflow during baking.
Serving Suggestions
Serve these cookies warmed with a scoop of vanilla ice cream, or enjoy them with a hot cup of coffee or tea for a delicious afternoon treat.
Storage and Leftovers
Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months; simply thaw at room temperature before serving.
Final Thoughts
These Crumbl Pecan Pie Cookies with Sugar Cookies are a must-try for any dessert enthusiast. Their unique flavor combination and easy preparation make them a delightful addition to your cookie repertoire. Give them a try and discover a new favorite treat!
Recipe Notes
- If you prefer a less sweet version, reduce the amount of sugar in the dough.
- Substitute maple syrup for corn syrup for a different flavor profile.
- Feel free to add a pinch of cinnamon or nutmeg to the dough for extra warmth in flavor.