Irresistible Chocolate Cherry Cake: A Simple Decadent Dessert Delight

Decadent Chocolate Cherry Cake Recipe 🍫🍒 | Easy Dessert 🎂

Indulge in the luxurious flavors of our Decadent Chocolate Cherry Cake, a dessert that perfectly combines rich chocolate with the burst of fresh cherries. This easy dessert recipe is a must-try for chocolate lovers looking to impress their guests with a deliciously satisfying treat.

Why You’ll Love This Recipe

This Decadent Chocolate Cherry Cake offers a moist, rich chocolate texture effortlessly complemented by the sweet and slightly tart flavor of cherries. Ideal for any occasion, from birthdays to casual gatherings, this cake’s delightful taste and stunning presentation are sure to leave a lasting impression.

Moreover, the recipe is surprisingly easy to follow, making it accessible for both beginners and experienced bakers. The combination of classic ingredients results in a flavor profile that is loved universally, making this cake a favorite for every dessert lover.

Context/Background

Chocolate cakes have been a beloved dessert staple since cocoa became widely available in the 19th century. Adding cherries to this classic recipe brings an enhanced complexity and a refreshing twist. The flavor pairing of chocolate and cherries is reminiscent of the traditional Black Forest cake, yet this version offers a simpler take that focuses on decadent indulgence.

Recipe Details

Serves: 8-10

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

1 and 1/2 cups all-purpose flour

1 cup granulated sugar
1/2 cup cocoa powder
2 teaspoons baking powder

1/2 teaspoon salt
2 large eggs
3/4 cup milk

1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh cherries, pitted and halved

1/2 cup semi-sweet chocolate chips

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, and salt.

In another bowl, whisk the eggs, then add milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients, mixing until just combined.
Gently fold in the cherries and chocolate chips.

Pour the batter into the prepared cake pan.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Tips for Perfect Decadent Chocolate Cherry Cake

Use fresh cherries for the best flavor; canned or jarred cherries can make the cake overly moist.
Don’t overmix the batter; mix just until the ingredients are combined to ensure a tender cake.
Consider adding a cherry glaze or chocolate ganache for extra decadence.

Ensure your oven is properly preheated for even baking.

Serving Suggestions

This cake is best enjoyed slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or a glass of dessert wine.

Storage and Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices wrapped in plastic wrap and foil for up to 2 months.

Final Thoughts

If you’re looking for a dessert that impresses both in taste and simplicity, this Decadent Chocolate Cherry Cake is your go-to recipe. With its rich chocolatey notes complemented by fresh cherries, it’s a delightful treat that you’ll want to make time and time again.

Recipe Notes

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour.
Try experimenting with different types of chocolate chips, such as dark or white chocolate, for varied flavors.