Decadent German Chocolate Coconut Pecan Roll Cake: The Ultimate Indulgence

Indulge in our Decadent German Chocolate Coconut Pecan Roll Cake, a stunning dessert that combines layers of creamy chocolate, rich coconut, and crunchy pecans for a truly memorable treat. Perfect for holidays, birthdays, or any special occasion.

• Difficulty Level: Intermediate
• Category: Dessert
• Cuisine: German
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li>Cost: $$

Why You’ll Love This Recipe

This Decadent German Chocolate Roll Cake is perfect for those who love rich and creamy desserts with a slight crunch from pecans. The combination of chocolate and coconut provides a luxurious flavor profile, making this cake stand out at any gathering. The roll format adds a touch of elegance, allowing it to be a beautiful centerpiece on your dessert table.

Context/Background

German Chocolate Cake, despite its name, originates from the United States and is typically known for its decadent coconut pecan frosting. This roll cake variation allows you to experience the traditional flavors in a fun, new form. The rolling technique can seem intimidating but adds a lovely layered texture.

• Overbaking the cake can result in a dry texture. Keep a close eye on it during the final minutes.
• Ensure the frosting is thick enough before spreading; this prevents it from running off during the rolling process.
• Don’t rush the cooling process—the cake needs to set well before slicing.
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Tips for Perfect Decadent German Chocolate Coconut Pecan Roll Cake

• Use room temperature ingredients for an even batter.
• Grease and line the baking sheet to avoid sticking.
• Roll the cake while slightly warm to avoid cracking.
<
li>Chill in the fridge if possible before serving for cleaner slices.

Variations and Substitutions

• Substitute walnuts for pecans if preferred.
• Add a layer of whipped cream for extra indulgence.
<
li>Switch out all-purpose flour with a gluten-free blend to accommodate dietary needs.

Serving Suggestions

Serve this cake with a scoop of vanilla or coconut ice cream. Pair with a rich coffee or full-bodied red wine for an adult affair.

Storage and Leftovers

Store any leftover roll cake in an airtight container in the refrigerator for up to a week. Reheat individual slices in the microwave for about 15 seconds for that fresh-out-of-the-oven warmth.

<
h2>Make Ahead Instructions

Prepare the cake a day in advance to allow the flavors to meld together. Keep it wrapped in plastic wrap in the fridge until ready to serve.

Nutritional Information

• Calories: 450
• Protein: 6g
<
li>Carbohydrates: 58g
• Fat: 22g
• Fiber: 4g
<
li>Sugar: 34g

Dietary Notes

• Vegetarian
• Contains nuts
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The Recipe

Serves: 10 servings

Prep Time: 45 mins

Cook Time: 30 mins

<
p>Total Time: 75 mins

Kitchen Equipment Needed

• Baking sheet
• Mixing bowls
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li>Whisk
• Spatula
• Saucepan
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Ingredients

• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa powder
<
li>2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
<
li>1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
<
li>2 teaspoons vanilla extract
• 1 cup boiling water
• 1 1/2 cups sweetened shredded coconut
<
li>1 1/2 cups chopped pecans
• 1 can (12 oz) evaporated milk
• 1 1/2 cups sugar
<
li>3/4 cup butter
• 4 egg yolks
• 1 1/2 teaspoons vanilla extract
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Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a large baking sheet.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
<
li>Gradually stir in boiling water until the batter is combined.
4. Pour batter into prepared baking sheet, spreading evenly.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
<
li>While baking, prepare the frosting by mixing evaporated milk, sugar, butter, egg yolks, and vanilla in a saucepan.
6. Cook over medium heat, stirring constantly until thickened (about 10 minutes).
7. Remove from heat and stir in coconut and pecans.
<
li>Once the cake is baked, let it cool slightly and remove it from the pan onto a clean surface.
8. Spread frosting over the cake evenly.
9. Carefully roll the cake into a log shape and let it set for at least 30 minutes before serving.
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Recipe Notes

• Be cautious when rolling to avoid breaking the cake. Use parchment paper to assist.
• Adjust sweetness to taste in the frosting by slightly reducing sugar if desired.

Community Tips and Photos

Share your experience with this recipe! Tag us using #GermanChocolateRollCake on social media.

<
h2>Questions and Answers
• Can I make this cake nut-free? Yes, simply omit the pecans or replace them with dried fruits or seeds.
• What’s the best way to ensure a smooth roll? Use a clean kitchen towel dusted with cocoa powder to aid the rolling process.