Deep Dish Pecan Pie: A Decadent Delight

Indulge in the rich, buttery flavors of a classic Deep Dish Pecan Pie. This delectable dessert combines a gooey, sweet filling with a crunchy, nutty topping that’s baked to perfection in a deep, flaky crust. Perfect for holidays or family gatherings, this pecan pie recipe is sure to impress with its irresistible taste and stunning presentation.

Why You’ll Love This Recipe

This Deep Dish Pecan Pie is the ultimate crowd-pleaser. With its generous filling, every slice is packed full of rich flavors and textures. Whether you’re serving it during Thanksgiving or as a sweet touch to a dinner party, this pie stands out with its beautiful deep dish form, offering more delicious bites per serving. The combination of sweet, sticky filling and crispy pecans is a time-tested favorite that never fails to satisfy dessert lovers.

The recipe is straightforward, allowing even beginners to succeed. Using simple ingredients and easy steps, you’ll create a professional-quality dessert that tastes like it came from a bakery. Its depth not only enhances the pie’s flavor but also adds a wow factor when presented to your guests.

Context/Background

Pecan pie is a staple in Southern American cuisine, with its roots tracing back to the early 1900s. Originally popularized in Louisiana, the pie traditionally appeared during fall and winter holidays. The addition of a deep dish crust gives this variation a modern twist while embracing the comforting, nostalgic flavors of the classic pecan pie. Over the years, pecan pie has become synonymous with holiday gatherings, symbolizing warmth and family togetherness.

Recipe Details

Serves: 8-10

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Ingredients

• 1 deep dish pie crust
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/3 cup melted butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Place the pie crust in a deep dish pie pan and set aside.
2. In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
3. Stir in the pecan halves, ensuring they are evenly coated with the mixture.
4. Pour the pecan mixture into the prepared pie crust, spreading it evenly.
5. Bake in the preheated oven for 60 minutes or until the filling is set and the top is golden brown.
6. Allow the pie to cool completely before slicing and serving.

Tips for Perfect Deep Dish Pecan Pie

• Toast the pecans before adding them to the filling for an enhanced nutty flavor.
• Use a pie shield or cover the crust edges with foil during baking to prevent over-browning.
• Let the pie cool completely for a cleaner slice.
• Use a mixer to ensure a well-blended filling.

Serving Suggestions

Serve Deep Dish Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream to balance the rich sweetness. A sprinkle of sea salt can also add an unexpected twist.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer preservation, wrap slices in plastic wrap and foil to freeze for up to 3 months.

Final Thoughts

Give this Deep Dish Pecan Pie a try for a show-stopping dessert that’s perfect for any occasion. With its unbeatable combination of sweet filling and crispy pecans, this pie is a classic that will have friends and family coming back for seconds. Don’t wait for a holiday to enjoy it—celebrate any day by baking this delicious treat!

Recipe Notes

• For a more robust flavor, opt for dark brown sugar instead of light brown sugar.
• Substitute maple syrup for corn syrup if desired for an alternative sweetness profile.
• Add a pinch of cinnamon or nutmeg for added depth of flavor.