Description
An easy one-pan casserole with meatballs, pasta, and cheese that requires minimal prep.
Ingredients
Scale
For the Crust:
- 1 lb frozen meatballs
- 12 oz uncooked pasta (penne or rotini)
- 24 oz jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 cups water
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F.
- In a 9×13 baking dish, combine uncooked pasta, frozen meatballs, marinara sauce, water, and Italian seasoning. Stir well.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil, stir, then top with mozzarella and Parmesan cheeses.
- Bake uncovered for 10 more minutes or until cheese is melted and bubbly.
Notes
You can customize the seasonings to taste.